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MEETHA

MALPUA WITH RABDI

Sugar syrup-soaked pancake prepared with flour, milk and cardamom, fried in ghee; topped with (Rabdi) rich condensed milk.

AED 18.00
ZAFRANI FIRNI

A light dessert of milk and cream cooked with powdered basmati rice, flavoured with saffron and kewda water; served in an earthen pot.

AED 16.50
SHAHI TUKDA

Fried bread roundels soaked in sweetened condensed milk, cream and rose water; topped with nuts.

AED 15.50
KESAR RASMALAI

Miniature dumplings of curd cheese dipped in saffron and cardamom flavoured milk; garnished with nuts.

AED 15.50
ANGOORI RABDI

Curd cheese balls soaked in saffron-infused sweetened, thickened milk or 'rabdi'.

AED 14.50
CHHENA RABDI

A decadent sweet prepared with curd cheese, sweetened, condensed milk and nuts.

AED 14.50
GAJAR HALWA

Grated carrots glazed in butter, cooked in sweetened milk and khoya; garnished with nuts.

AED 13.50
GULAB JAMUN

Deep fried milk dumplings dipped in sugar syrup, garnished with pistachio and cardamom.

AED 12.50
KULFI FALOODA

Fresh homemade ice cream served on a bed of vermicelli noodles, drizzled with rose syrup.

AED 17.50
KESAR PISTA MATKA KULFI

A milk based frozen dessert flavoured with dry fruits and nuts, traditionally made in an earthen pot.

AED 14.50
SHIREEN ICE CREAMS

Vanilla, Malai, Choco Chips, Gulkand, Strawberry, Butterscotch, Date and Almond.

AED 16.50
FRESH FRUIT SALAD

Seasonal fresh fruits cut into small pieces, tossed in a light cream sauce.

AED 15.50
FRESH FRUIT SALAD WITH ICE CREAM

Seasonal fresh fruits cut into bite-sized pieces, tossed in a light cream sauce and topped with ice cream.

AED 22.00