MALPUA WITH RABDI
Sugar syrup-soaked pancake prepared with flour, milk and cardamom, fried in ghee; topped with (Rabdi) rich condensed milk.
A light dessert of milk and cream cooked with powdered basmati rice, flavoured with saffron and kewda water; served in an earthen pot.
Fried bread roundels soaked in sweetened condensed milk, cream and rose water; topped with nuts.
KESAR RASMALAI (2 Pcs)
Miniature dumplings of curd cheese dipped in saffron and cardamom flavoured milk; garnished with nuts.
Curd cheese balls soaked in saffron-infused sweetened, thickened milk or 'rabdi'.
A decadent sweet prepared with curd cheese, sweetened, condensed milk and nuts.
RABDI WITH TENDER COCONUT
A tropical twist on a classic, prepared with sweet thickened milk and tender coconut pulp, garnished with pomegranate seeds; served chilled in an earthen pot.
Grated carrots glazed in butter, cooked in sweetened milk and khoya; garnished with nuts.
GULAB JAMUN (2 Pcs)
Deep fried milk dumplings dipped in sugar syrup, garnished with pistachio and cardamom.
Fresh homemade classic kulfi.
Fresh homemade ice cream served on a bed of vermicelli noodles, drizzled with rose syrup.
KESAR PISTA MATKA KULFI
A milk based frozen dessert flavoured with dry fruits and nuts, traditionally made in an earthen pot.
ASSORTED ICE CREAMS (2 Scoops)
(Vanilla, Choco Bite, Sitafal, Mango, Fig and Honey, Mixed Berry)