MALPUA WITH RABDI
Sugar syrup-soaked pancake prepared with flour, milk and cardamom, fried in ghee; topped with (Rabdi) rich condensed milk.
AED 20.00
ZAFRANI FIRNI
A light dessert of milk and cream cooked with powdered basmati rice, flavoured with saffron and kewda water; served in an earthen pot.
AED18.00
SHAHI TUKDA
Fried bread roundels soaked in sweetened condensed milk, cream and rose water; topped with nuts.
AED 16.00
KESAR RASMALAI (2 Pcs)
Miniature dumplings of curd cheese dipped in saffron and cardamom flavoured milk; garnished with nuts.
AED 16.00
ANGOORI RABDI
Curd cheese balls soaked in saffron-infused sweetened, thickened milk or 'rabdi'.
AED 16.00
CHHENA RABDI
A decadent sweet prepared with curd cheese, sweetened, condensed milk and nuts.
AED 16.00
RABDI WITH TENDER COCONUT
A tropical twist on a classic, prepared with sweet thickened milk and tender coconut pulp, garnished with pomegranate seeds; served chilled in an earthen pot.
AED 16.00
GAJAR HALWA
Grated carrots glazed in butter, cooked in sweetened milk and khoya; garnished with nuts.
AED 14.00
GULAB JAMUN (2 Pcs)
Deep fried milk dumplings dipped in sugar syrup, garnished with pistachio and cardamom.
AED 13.00
MALAI KULFI
Fresh homemade classic kulfi.
AED 15.00
KULFI FALOODA
Fresh homemade ice cream served on a bed of vermicelli noodles, drizzled with rose syrup.
AED 18.00
KESAR PISTA MATKA KULFI
A milk based frozen dessert flavoured with dry fruits and nuts, traditionally made in an earthen pot.
AED 15.00
ASSORTED ICE CREAMS (2 Scoops)
(Vanilla, Choco Bite, Sitafal, Mango, Fig and Honey, Mixed Berry)