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MEETHA

MALPUA WITH RABDI

Sugar syrup-soaked pancake prepared with flour, milk and cardamom, fried in ghee; topped with (Rabdi) rich condensed milk.

AED 20.00
KUBANI KA MEETHA

Sweet dessert made of apricots, sugar and nuts, topped with vanilla ice cream.

AED 20.00
ZAFRANI FIRNI

A light dessert of milk and cream cooked with powdered basmati rice, flavoured with saffron and kewda water; served in an earthen pot.

AED18.00
SHAHI TUKDA

Fried bread roundels soaked in sweetened condensed milk, cream and rose water; topped with nuts.

AED 16.00
KESAR RASMALAI

Miniature dumplings of curd cheese dipped in saffron and cardamom flavoured milk; garnished with nuts.

AED 16.00
ANGOORI RABDI

Curd cheese balls soaked in saffron-infused sweetened, thickened milk or 'rabdi'.

AED 16.00
CHHENA RABDI

A decadent sweet prepared with curd cheese, sweetened, condensed milk and nuts.

AED 16.00
RABDI WITH TENDER COCONUT

A tropical twist on a classic, prepared with sweet thickened milk and tender coconut pulp, garnished with pomegranate seeds; served chilled in an earthen pot.

AED 16.00
BADAM KA HALWA

Pudding like dessert made of almond, cooked with ghee, milk and sugar, flavoured with cardamom and saffron.

AED 18.00
ANANAS KA HALWA

Diced pineapple glazed in butter, cooked in sweetened milk and khoya; garnished with cashew nuts and raisins

AED 17.00
GAJAR HALWA

Grated carrots glazed in butter, cooked in sweetened milk and khoya; garnished with nuts.

AED 14.00
GULAB JAMUN

Deep fried milk dumplings dipped in sugar syrup, garnished with pistachio and cardamom.

AED 13.00
KULFI FALOODA

Fresh homemade ice cream served on a bed of vermicelli noodles, drizzled with rose syrup.

AED 18.00
KESAR PISTA MATKA KULFI

A milk based frozen dessert flavoured with dry fruits and nuts, traditionally made in an earthen pot.

AED 15.00
SHIREEN ICE CREAMS

(Vanilla, Choco Bite, Sitafal, Mango, Fig and Honey, Mixed Berry)

AED 17.00