A refreshing combination of orange and green lime juice.
AED 18.00
ROYAL FALOODA
A concoction made of milk, rose syrup and vermicelli, served in a tall glass topped with a scoop of vanilla ice cream.
AED 22.00
MANGO FALOODA
A concoction made of milk, mango syrup and vermicelli, served in a tall glass topped with a scoop of mango ice cream.
AED 22.00
KESAR PISTA LASSI
Thick saffron and pistachio flavoured yoghurt shake.
AED 22.00
ANAR LASSI
Thick yoghurt and pomegranate seeds blended together.
AED 22.00
MANGO LASSI
Thick mango flavoured yoghurt shake.
AED 22.00
LASSI (MEETHI/NAMKEEN/MASALEDAR)
Thick yoghurt shake - which is a refreshing thirst buster and a soothing digestive served sweet/salted/with spices.
AED 15.00
LIME GINGER MOJITO
A drink made of lime juice, ginger ale and jaggery.
AED 16.00
AAB-E-BAHAR
A combination of tender coconut water, with fresh mint and honey.
AED 15.00
SHIKANJVI
Freshly squeezed lime juice, served sweet/salted.
Water: AED 13.00 Soda/Sprite: AED 15.00
MURGH TIKKA SALAD
Cubes of cucumber and chicken tikka mixed with spinach and lettuce, tossed in a yoghurt based dressing.
AED 28.00
CAESAR SALAD
A green salad made of kale, iceberg lettuce, croutons parmesan cheese, cranberry and black pepper in an olive oil and lemon juice dressing.
AED 26.00
ROCKET SALAD
A mix of rocket leaves, parsley, tomatoes, onions and radish, drizzled with a dressing made of olive oil, lemon juice and seasoning.
AED 25.00
JARJEER MANGO SALAD
A mix of jarjeer leaves, sliced raw mango and white onion in a lime dressing.
AED 25.00
FATTOUSH
Lebanon's most famous salad made with a mix of fresh herbs, cucumber, tomatoes and crisp pita; bright with a flavor of sumac.
AED 21.00
TABOULEH
A refreshing parsley salad made with bulgur wheat, cucumber and tomatoes, all dressed with a lemon vinaigrette.
AED 20.00
ZAITOONI SALAD
A salad made with olives, paneer and mushrooms in a yoghurt-based dressing.
AED 20.00
ARABIC SALAD
A salad made of chopped lettuce, capsicum, tomatoes, carrot and cucumber in an olive oil dressing.
AED 20.00
HUMMUS
Traditional dip made of mashed chickpeas, tahina, olive oil and garlic.
AED 18.00
SHAHI BAGH
A salad made with chickpeas, nuts, raisins, green peas and fresh corn, tossed in a mint-flavoured dressing.
AED 18.00
KIDNEY BEAN SALAD
A mix of cooked kidney beans, onions, tomatoes, cucumber, capsicum, cabbage and American corn, all tossed with a paste of tomato, green chilli, mustard and spices.
AED 18.00
HARA BHARA SALAD
Crudites of carrot, tomato, radish and cucumber.
AED 13.00
KACHUMBER SALAD
A salad made with a combination of chopped onions, tomatoes, cucumber, green chillies and coriander, in a lime dressing.
AED 13.00
ROCKET ANAR RAITA
Spiced yoghurt with rocket leaves and pomegranate seeds.
AED 14.00
ANAR PUDINA RAITA
Spiced yoghurt with mint leaves and pomegranate seeds.
AED 14.00
ANANAS RAITA
Spiced yoghurt with pineapple.
AED 14.00
VEG./BOONDI/CUCUMBER RAITA
Spiced yoghurt with vegetables/boondi/cucumber.
AED 12.00
BURHANI RAITA
Garlic-infused yoghurt.
AED 9.00
DAHI
Plain yoghurt.
AED 9.00
ROOMALI MASALA PAPAD
Crisp thin bread made of flour, topped with a tangy mix of onion, tomato, cucumber, green chillies, lemon juice and coriander.
AED 15.00
MASALA PAPAD
Fried lentil papadums topped with a tangy mix of onions, tomatoes, cucumber, green chillies, coriander, lemon juice and chaat masala.
AED 5.00
PAPAD (ROASTED/FRIED)
Crisp Indian lentil pancake served roasted or fried.
AED 3.00
SAMOSA PLATTER
An assortment of Chicken tikka, Chicken Mince and Paneer Corn samosas (two pieces each).
AED 26.00
GOSHT KEEMA SAMOSA
Triangular flaky pyramid shaped pastry stuffed with mutton mince, chopped onions, coriander and spices. A traditional Indian snack.
AED 30.00
MURGH TIKKA SAMOSA
Crispy pyramid-shaped pastry, stuffed with chopped chicken tikka, onion, coriander and spices.
AED 30.00
MURGH KEEMA SAMOSA
Crispy pyramid-shaped pastry, stuffed with chicken mince, chopped onions, coriander and spices. A traditional Indian snack.
AED 26.00
CHEESE SAMOSA
Crispy pyramid-shaped pastry, stuffed with grated cheddar cheese, mozzarella cheese, chopped parsley and spices.
AED 28.00
PANEER CORN SAMOSA
Fried pyramid-shaped pastry, stuffed with a mixture of corn kernels and cottage cheese, tempered with onion, spices and coriander.
AED 24.00
SUBZI SAMOSA
An all time favourite, fried pastry pyramids stuffed with steamed potatoes and green peas tempered with cumin, ginger, green chillies and coriander seeds.
AED 22.00
PAPDI CHAAT
Papdi topped with grated mashed potato, whipped yoghurt, green chutney, and tamarind chutney, sprinkled with chaat masala.
AED 18.00
SAMOSA CHAAT
Fried crushed samosa, topped with whipped yoghurt, green chutney and tamarind chutney, sprinkled with spices and sev.
AED 18.00
MAKAI CHAAT
Corn kernels, tomatoes, capsicum and crushed papdi mixed with sev, green chutney and tamarind chutney.
AED 18.00
SEV PURI
Papdi topped with mashed potato, sev, green chutney and tamarind chutney.
AED 18.00
MASALA FRIES
Cajun spiced french fries.
AED 17.00
FRENCH FRIES
Baton cut deep fried potatoes.
AED 15.00
GOSHT YAKHNI SHORBA
A delectable soup made from a full-bodied lamb stock; garnished with shredded lamb.
AED 22.00
PAYA YAKHNI SHORBA
A delectable soup made from lamb trotters simmered overnight on a slow fire; garnished with trotter meat.
AED 20.00
DUM MURGH SHORBA
Exotic chicken soup flavoured with Indian herbs and spices.
AED 18.00
LASOONI DAL PALAK SHORBA
Soup made of spinach paste and lentil, cooked with a blend of Indian spices.
AED 18.00
SHORBA DIL PASAND
Lentil soup with a blend of Indian spices.
AED 18.00
TAMATAR SHORBA
A delectable soup made with smooth tomato puree, spices and vegetable stock; garnished with namak para.
AED 18.00
AFGHANI MURGH
Classic grilled chicken marinated in traditional spices, cream and yoghurt; served bone-in.
AED 60.00 (Full) AED 30.00 (Half)
TANDOORI MURGH
Classic grilled chicken marinated in a special tandoori masala flavoured yoghurt; served bone-in.
AED 60.00 ( Full) AED 30.00 (Half)
MURGH GALAWATI KABAB
Chicken mince mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.
AED 44.00
MURGH SEEKH BHARWAN
Seekh made from cardamom-infused chicken mince, stuffed with a creamy filling of cheese, mint and coriander; chargrilled.
AED 42.00
MURGH GILAFI SEEKH
Spiced chicken mince seekh, coated in finely chopped onions and bell peppers; chargrilled.
AED 40.00
MURGH MALAI SEEKH
Mildly spiced chicken mince seekh; chargrilled.
AED 38.00
HARI MIRCH MURGH KE TIKKE
Boneless chunks of chicken marinated in green chilli paste; chargrilled.
AED 39.00
BADAMI TANGDI KABAB
Tender chicken drumsticks marinated in yoghurt flavoured with almond paste, cream and spices; chargrilled.
AED 38.00
MURGH ZAFRANI KABAB
Boneless chunks of chicken marinated in yoghurt, white onion paste, saffron; chargrilled.
AED 40.00
MURGH MALAI KABAB
Boneless chunks of chicken marinated in yoghurt, flavoured with cream and cheese; chargrilled.
AED 39.00
MURGH KALIMIRCH KABAB
Boneless chunks of chicken marinated in yoghurt spiced with freshly ground black pepper; chargrilled.
AED 39.00
MURGH CHEESE KABAB
Boneless breast of chicken marinated in yoghurt, cheddar cheese, ginger, garlic, green chilli, spices and lemon juice; chargrilled.
AED 39.00
MURGH CHATPATA KABAB
Boneless chunks of chicken marinated in a hot and sour sauce, skewered with pieces of pineapple; chargrilled.
AED 39.00
MURGH KASTOORI KABAB
Boneless chunks of chicken marinated in yoghurt flavoured with fenugreek; chargrilled.
AED 39.00
MURGH RESHMI KABAB
Boneless chunks of chicken marinated in a mixture of yoghurt, roasted gram flour, cream and eggs; chargrilled.
AED 39.00
ZAITOONI MURGH TIKKA
Boneless chunks of chicken marinated in yoghurt, cashew paste, olive oil, ginger, garlic and aromatic spices; chargrilled.
AED 40.00
PESHAWARI MURGH TIKKA
Boneless chunks of chicken marinated in yoghurt, aromatic spices, garlic and ginger; chargrilled.
AED 39.00
MURGH ACHARI TIKKA
Boneless chunks of chicken marinated in pickle flavoured yoghurt; chargrilled.
AED 38.00
LASOONI MURGH TIKKA
Boneless chunk of chicken marinated in garlic flavoured yoghurt; chargrilled.
AED 38.00
MURGH TIKKA
Boneless chunks of chicken marinated in tandoori masala flavoured yoghurt; chargrilled.
AED 38.00
RAAN-E-SIKANDARI
Leg of baby lamb marinated overnight in ginger, garlic, garam masala, yoghurt, lime juice and chilli powder; slow-roasted for several hours.
AED 115.00
PESHAWARI GOSHT TIKKA
Mutton cubes marinated in yoghurt, aromatic spices, garlic, ginger and young papaya; chargrilled.
AED 53.00
BURRAH CHOPS LAZEEZ
Tender mutton chops marinated in yoghurt and cream, delicately flavoured with pepper and other spices; chargrilled.
AED 47.00
GOSHT GALAWATI KABAB
Fine lamb mince mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.
AED 52.00
GOSHT GILAFI SEEKH
Seekh made from mutton mince, coated in finely chopped onions and bell peppers; chargrilled.
AED 47.00
GOSHT LUCKNOWI SEEKH
Seekh made from mutton mince, blended with spices and finely chopped onions; chargrilled.
AED 47.00
SEEKH-E-DUM PUKHT
Seekh made from mutton mince blended with fresh coriander, mint, ginger, onion and mild spices; chargrilled.
AED 47.00
LOBSTER TANDOORI
Lobster marinated in tandoori masala infused yoghurt; grilled.
AED 105.00
MALAI LOBSTER
Lobster marinated in ginger, garlic, cream and cashew paste, delicately flavoured with white pepper and cardamom; chargrilled.
AED 105.00
AATISH-E-JHINGA
Jumbo prawns marinated Chef's special masala; chargrilled.
AED 75.00
JHINGA TANDOORI
Jumbo prawns marinated in yoghurt and tandoori masala; chargrilled.
AED 75.00
ZAFRANI JHINGA
Jumbo prawns marinated in yoghurt, white onion paste and saffron; chargrilled.
AED 75.00
MALAI JHINGA
Jumbo prawns marinated in cream and cashew paste, delicately flavoured with ginger and garlic, white pepper and cardamom; chargrilled.
AED 75.00
SUNEHRI JHINGA
Jumbo prawns marinated in ginger, garlic, yoghurt, garam masala and yellow chilli powder; chargrilled.
AED 75.00
JHINGA KALIMIRCH TIKKA
Medium-sized prawns marinated in peppercorn-infused yoghurt and spices; chargrilled.
AED 55.00
JHINGA ACHARI
Medium-sized prawns marinated in pickle flavoured yoghurt; chargrilled.
AED 55.00
HARI MIRCH AUR NIMBU KA JHINGA
Medium-sized prawns marinated with lemon and a paste of green chilli, coriander and spring onion; chargrilled.
AED 55.00
TANDOORI POMFRET
Whole white pomfret marinated in tandoori masala infused yoghurt; chargrilled.
AED 75.00
GRILLED HAMMOUR
Whole hammour marinated with ginger garlic paste, lemon juice, mustard oil, fenugreek and mixed spices; chargrilled.
AED 75.00
KALIMIRCH MAHI TIKKA
Boneless cubes of hammour marinated in yoghurt spiced with freshly ground black pepper; chargrilled.
AED 55.00
PESHAWARI MAHI TIKKA
Boneless cubes of hammour marinated in yoghurt, aromatic spices, garlic and ginger; chargrilled.
AED 55.00
HARIYALI MAHI TIKKA
Boneless cubes of salmon/hammour marinated in a paste of coriander, green chilli, ginger, garlic and spices; chargrilled.
AED 55.00
MAHI TIKKA LASOONI
Fillet of salmon/hammour marinated in a refreshing citrusy blend of lemon juice, garlic and yoghurt; chargrilled.
AED 55.00
MAHI TIKKA
Fillet of salmon/hammour marinated in a refreshing citrusy blend of lemon juice, thymol seeds and yoghurt; chargrilled.
AED 55.00
MUSHROOM GALAWATI KABAB
Mushroom mince mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.
AED 44.00
BHARWAN PANEER TIKKA
Roundels of cottage cheese marinated in yoghurt and spices, stuffed with a mixture of cottage cheese, cashew and raisins; chargrilled.
AED 40.00
SULTANI PANEER TIKKA
Marinated slices of cottage cheese stuffed with a mixture of cheese, cashew and coconut powder; chargrilled.
AED 36.00
PANEER TIKKA
Pieces of cottage cheese marinated in yoghurt flavoured with tandoori masala; chargrilled.
AED 35.00
PANEER CHATPATA
Pieces of cottage cheese marinated in a tangy sauce; chargrilled.
AED 35.00
KALIMIRCH PANEER TIKKA
Pieces of cottage cheese marinated in yoghurt spiced with freshly ground black pepper; chargrilled.
AED 35.00
PANEER MALAI TIKKA
Pieces of cottage cheese marinated in yoghurt flavoured with cream and cheese; chargrilled.
AED 35.00
LASOONI PANEER TIKKA
Pieces of cottage cheese marinated with yoghurt and garam masala, delicately flavoured with garlic; chargrilled.
AED 35.00
PUDINA PANEER TIKKA
Pieces of cottage cheese marinated in a mixture of yoghurt, spices and mint; chargrilled.
AED 35.00
PEELI MIRCH PANEER TIKKA
Pieces of cottage cheese marinated with yoghurt, chilli powder and spices; chargrilled.
AED 35.00
ACHARI PANEER TIKKA
Pieces of cottage cheese marinated in pickle flavoured yoghurt; chargrilled.
AED 35.00
TANDOORI BROCCOLI
Florets of broccoli marinated in tandoori masala infused yoghurt and spices; chargrilled.
AED 35.00
MALAI BROCCOLI
Florets of broccoli marinated with cream, cheese and infused with spices; chargrilled.
AED 35.00
METHI MALAI SEEKH
Seekh made with grated cottage cheese, potatoes and fresh fenugreek leaves, seasoned with green chillies, fresh coriander and chaat masala; chargrilled.
AED 35.00
SUBZI SEEKH KABAB
Seekh made with minced seasonal vegetables, flavoured with fresh herbs, green chillies and chaat masala; chargrilled.
AED 33.00
SHAHI MUSHROOM
Fresh button mushrooms marinated in a mixture of yoghurt, cream, coconut powder, ginger, spices and fresh coriander; chargrilled.
AED 35.00
BHARWAN TANDOORI MUSHROOM
Fresh mushrooms stuffed with spinach and cottage cheese, marinated in yoghurt and spices; chargrilled.
AED 35.00
BHARWAN ALOO
Yoghurt marinated potatoes with a spiced stuffing of cottage cheese; chargrilled.
AED 34.00
ALOO CHUTNEYWALA
Baby potatoes marinated in a chutney made of mint, coriander, pomegranate seeds, tomato, green chilli and yoghurt; chargrilled.
AED 32.00
DUM MURGH HANDI KORMA
An aromatic dish made with boneless chicken in a cashew based gravy, delicately flavoured with spices, finished with butter and cream; served in an earthen pot.
AED 54.00
MURGH TIKKA MASALA
Tantalizing grilled chicken tikka pieces simmered in a mildly spiced tomato gravy.
AED 52.00
MURGH RESHMI KABAB MASALA
Reshmi kabab laced with a gravy made of cashews, cream and butter; mildly spiced.
AED 53.00
MURGH MALAI KABAB MASALA
Chargrilled chicken malai kabab, cooked with a gravy of cashew, laced with cheese and fresh cream, finished with butter and cream.
AED 53.00
MURGH KALIMIRCH KABAB MASALA
Chargrilled chicken kalimirch kabab, cooked with cashew-onion gravy, flavoured with ginger, garlic, chilli and spices, delicately flavoured with pepper.
AED 53.00
PESHAWARI MURGH TIKKA MASALA
Chargrilled chicken peshawari tikka, cooked with a gravy of cashew, cream, butter and spices.
AED 53.00
MURGH BADAMI TANGDI MASALA
Chargrilled chicken tangdi kabab, cooked with a gravy of cashew, cream and butter, mildly spiced.
AED 52.00
MURGH SEEKH KABAB MASALA
Chargrilled chicken mince seekh, cooked in a spicy masala gravy.
AED 52.00
TANDOORI MURGH MASALA
Chargrilled half chicken tandoori simmered in a mildly spiced tomato gravy.
AED 48.00
MURGH RAHRA
Tender chicken pieces and mince stewed in a spicy tomato based gravy.
AED 44.00
MURGH MASKAWALA
Chargrilled chicken simmered in a butter and cream speckled tomato gravy.
AED 43.00
MURGH KHURCHAN
Chargrilled chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy.
AED 43.00
MURGH ROGANJOSH
Boneless pieces of chicken cooked with fried onions, red chillies, pounded garam masala and tomatoes.
AED 43.00
BHUNA MURGH
Tender chicken cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.
AED 43.00
MURGH ZAFRANI KORMA
Boneless pieces of chicken cooked in a smooth rich gravy flavoured with spices and saffron.
AED 43.00
MURGH METHI MALAI
A dish of chicken delicately flavoured with fenugreek in a rich creamy cashewnut gravy.
AED 43.00
MURGH KEEMA METHI
Minced chicken cooked with onions, tomatoes, ginger garlic paste and ground spices, flavoured with fried fenugreek leaves.
AED 41.00
MURGH KEEMA DOPYAZA
Minced chicken cooked with onions and tomatoes, flavoured with ginger, garlic and green chillies, finished with butter.
AED 41.00
DUM MURGH KEEMA
Minced chicken cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.
AED 41.00
MURGH LAHORI
A typical north frontier kadai preparation - A speciality of the Chef.
AED 41.00
IRANI MURGH
Boneless pieces of chicken cooked with ginger garlic paste, yoghurt, almond paste and spices, finished with kewda water, cream and saffron.
AED 42.00
MURGH HANDI
Juicy chunks of chicken in a medium spiced gravy made of onion, cashew, coriander and spinach.
AED 40.00
MURGH ACHARI
A piquant, aromatic dish of chicken, cooked in traditional pickling spices, flavoured with red chillies.
AED 40.00
MURGH CHETTINADU
Boneless pieces of chicken in a spicy masala of red chillies, onion, coriander, tomato and garam masala.
AED 40.00
SAAG MURGH LASOONI
Chicken cubes in a garlic-infused spinach gravy, flavoured with nutmeg and cinnamon.
AED 40.00
MURGH KI NIHARI
Boneless pieces of chicken cooked with onions, yoghurt, chillies and aromatic blend of signature nihari masala.
AED 40.00
MURGH KORMA
Boneless pieces of chicken cooked in a medium thick gravy made of cashew paste, cumin, dry coconut powder and coriander, delicately flavoured with ginger garlic paste and red chillies.
AED 40.00
TAWA MURGH MASALA
Boneless chicken marinated in yoghurt and spices, simmered in an onion and tomato based gravy flavoured with cumin and garlic; garnished with a boiled egg.
AED 40.00
MURGH KADAI PESHAWARI
Tender chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy, prepared in a kadai.
AED 40.00
MASKAWALA SAUCE
Our signature butter and cream speckled tomato gravy; served just on it's own.
AED 30.00
GOSHT TIKKA MASALA
Grilled pieces of mutton tikka in an onion, cashew and tomato based gravy, delicately spiced.
AED 65.00
DUM GOSHT HANDI KORMA
An aromatic dish made with boneless mutton in a cashew-onion gravy with chilli powder and other spices; served in an earthen pot.
AED 60.00
GOSHT SEEKH KABAB MASALA
Chargrilled mutton mince seekh, cooked in a spicy masala gravy.
AED 60.00
BURRAH CHOPS MASALA
Tender lamb chops cooked with garam masala, ginger, garlic, yoghurt, spices and brown onions, finished with saffron and kewda dissolved in milk.
AED 60.00
GOSHT ROGANJOSH
Boneless pieces of mutton cooked with fried onions, red chillies, pounded garam masala and tomatoes.
AED 52.00
HANDI KA GOSHT
Lamb cubes simmered in a gravy of yoghurt, ginger, garlic, onions and cashews, finished with garam masala and spices.
AED 52.00
GOSHT BANJARA
Mutton curry with whole spices, garlic, cloves, ginger batons, chillies and red onion cooked on a slow fire.
AED 51.00
BHUNA GOSHT
Tender mutton cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.
AED 51.00
ACHARI GOSHT
Tender boneless cubes of mutton spiced with mustard, fennel and curry leaves, simmered in a sauce of tomatoes and tamarind.
AED 51.00
KADAI GOSHT
Boneless pieces of mutton cooked with capsicum, onions, green chillies and tomatoes, flavoured with peppercorns and garam masala.
AED 51.00
NALLI KA KHAAS SALAN
Shanks of baby lamb, braised in a subtly infused herbal and aromatic potli masala.
AED 50.00
GOSHT KOFTA MASALA
Deep fried mutton mince balls cooked in an onion, cashew and tomato based gravy, delicately spiced.
AED 50.00
GOSHT KORMA
Pieces of bone-in mutton cooked in a medium thick gravy made of cashew paste, cumin, dry coconut powder and coriander, delicately flavoured with ginger garlic paste and red chillies.
AED 50.00
GOSHT KI NIHARI
Pieces of bone-in mutton cooked with onions, yoghurt, chillies and aromatic blend of our signature nihari masala.
AED 50.00
DUM KA KEEMA
Minced lamb cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.
AED 45.00
KEEMA HARI MIRCH KA DOPYAZA
Minced lamb cooked with onions, ginger, garlic, chillies, yoghurt, garam masala and lime juice.
AED 45.00
KEEMA METHI
Minced lamb cooked with onions, tomatoes, ginger garlic paste and ground spices, flavoured with fried fenugreek leaves.
AED 45.00
KEEMA MUTTER
Minced lamb and green peas cooked with onions, tomatoes, ginger garlic paste and ground spices.
AED 45.00
TANDOORI LOBSTER MASALA
Tantalizing grilled lobster simmered in a mildly spiced tomato gravy.
AED 115.00
KADAI LOBSTER
Pieces of lobster stir fried with capsicum and tomatoes, spiced with black pepper.
AED 105.00
LOBSTER MALAI KORMA
Lobster pieces cooked in a smooth rich gravy made of yoghurt, tomato puree and fresh cream, delicately spiced.
AED 105.00
AATISH-E-JHINGA MASALA
Grilled jumbo prawns cooked in a rich tomato and cashew based gravy, infused with spices.
AED 87.00
TANDOORI JHINGA MASALA
Tantalizing grilled jumbo prawns simmered in a mildly spiced tomato gravy.
AED 87.00
JHINGA KALIMIRCH TIKKA MASALA
Grilled medium-sized prawns, cooked in a mildly spiced gravy of onion, cashew, ginger, garlic and spices, laced with butter.
AED 67.00
JHINGA MASKAWALA
Succulent prawns simmered in a butter and cream speckled tomato gravy.
AED 57.00
JHINGA LAZEEZ
Succulent prawns simmered in a gravy made of onion, tomato, ginger, garlic, cashew paste and coconut milk; finished with butter and cream.
AED 57.00
JHINGA DUM MASALA
Succulent prawns simmered in a tomato based gravy, flavoured with herbs.
AED 55.00
JHINGA HARA MASALA
Fresh prawns tossed with spring onions and hara masala made of coriander, mint, green chillies and garlic.
AED 55.00
JHINGA KADAI
Prawns stir fried with capsicum and tomatoes, spiced with green chillies and black pepper.
AED 55.00
JHINGA PESHAWARI
Succulent prawns marinated in exotic spices, cooked with onions and tomatoes.
AED 55.00
JHINGA CHETTINAD
Succulent prawns in a spicy masala of red chillies, onions, tomatoes, coriander and garam masala.
AED 55.00
GRILLED HAMMOUR MASALA
Grilled whole Hammour, cooked in a mix of coconut-tomato-onion gravy, flavoured with spices, finished with coconut milk.
AED 90.00
TANDOORI POMFRET MASALA
Tandoori Pomfret laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.
AED 90.00
MACHLI TIKKA MASALA
Grilled salmon/hammour tikka laced with a flavourful gravy of onion, tomato and cashew
AED 67.00
MACHLI PESHAWARI TIKKA MASALA
Grilled hammour peshawari tikka, cooked with a gravy of cashew, cream, butter and spices.
AED 67.00
MACHLI JALFREZI
Cubes of salmon/hammour sauteed with ginger, garlic and capsicum, tossed with a tomato-onion-cashew sauce, flavoured with spices.
AED 57.00
MACHLI TAWA MASALA
Cubes of salmon/hammour laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.
AED 57.00
LAAL MIRCH KI MACHLI
Filled of salmon/hammour cooked in a gravy of onion, tomato and red chilli.
AED 57.00
MACHLI PESHAWARI
Cubes of salmon/hammour cooked with curry leaves in a tomato and coconut based gravy.
AED 57.00
STUFFED MUSHROOM MASALA
Chargrilled stuffed mushrooms laced with a gravy made of cashew, tomato and yoghurt, delicately spiced.
AED 46.00
TANDOORI BROCCOLI MASALA
Grilled broccoli sauteed with spices, simmered in a gravy of tomato, onion, ginger, garlic and chilli powder.
AED 46.00
SUBZI SEEKH KABAB MASALA
Veg seekh kabab in a sauce of caramalised shallots and tomatoes; enhanced with khoya.
AED 46.00
BHARWAN ALOO MASALA
Grilled stuffed potatoes sauteed with ginger, garlic and green chillies, cooked in an onion-cashew gravy, flavoured with spices.
AED 45.00
DUM SUBZ HANDI KORMA
An aromatic dish made of exotic vegetables, pineapple and paneer in a tomato-cashew gravy, delicately flavored with spices; served in an earthen pot.
AED 45.00
PANEER TIKKA MASALA
Paneer tikka laced with a delicately spiced gravy made of yoghurt and cashews.
AED 46.00
PANEER PASANDA
Pieces of cottage cheese simmered in a tomato and cashew based gravy, made rich with butter.
AED 36.00
PANEER LAHORI
Paneer cooked in a thick creamy tomato based gravy, infused with a blend of spices and flavours.
AED 36.00
PANEER MAKHNI
Pieces of cottage cheese simmered in a tomato based gravy; made rich with butter.
AED 35.00
PANEER MAKHNI KOFTA
Spinach-stuffed cottage cheese roundels, simmered in a tomato and cashew based gravy; made rich with butter.
AED 35.00
PANEER BHURJEE
Chopped cottage cheese tempered with spices, sautéed with onions, tomatoes and green chillies.
AED 35.00
PALAK PANEER BHURJEE
Chopped cottage cheese and spinach tempered with spices, sautéed with onions, tomatoes and green chillies.
AED 35.00
METHI CHAMAN KASHMIRI
Grated cottage cheese and fried fenugreek leaves in a rich gravy of cashews and cream.
AED 35.00
METHI MALAI PANEER MUTTER
Fried cottage cheese, fried fenugreek leaves and green peas simmered in a cashew based gravy; finished with butter and cream.
AED 35.00
DHINGRI MUTTER PANEER
Fresh mushrooms, green peas and cubes of cottage cheese, simmered in a medium-spiced, smooth onion based gravy.
AED 35.00
KADAI PANEER
Fresh cottage cheese stir fried with capsicum and tomatoes, seasoned with black pepper.
AED 34.00
PANEER DOPYAZA
Fresh cottage cheese pieces tempered with cumin and spices, tossed with cubes of onion in a tomato based gravy.
AED 34.00
PALAK PANEER MAKKI
Fried cottage cheese and fresh corn kernels in a spinach based gravy; tempered with spices.
AED 33.00
PANEER JALFREZI
Cubes of cottage cheese, onions, tomatoes and capsicum in a sweet and sour sauce.
AED 33.00
PALAK PANEER
Fried cottage cheese simmered in a spinach based gravy; tempered with spices.
AED 32.00
ANGOORI KOFTA KORMA
Roundels of cottage cheese, stuffed with cheese, sauteed with green chillies and ginger garlic paste, cooked in an onion-coconut curry, finished with cheese.
AED 33.00
MALAI KOFTA
Roundels of cottage cheese, stuffed with cheese, carrot and spinach, simmered in an onion and cashew based gravy.
AED 33.00
NAVARATAN KORMA
Assorted vegetables cooked in a cashew based gravy, made rich with butter and cream; garnished with dry fruits.
AED 33.00
VILAYATI SUBZI
Garden fresh vegetables (broccoli, zucchini, capsicum and mushrooms) cooked with tomatoes, ginger, garlic and spices.
AED 35.00
TAWA SUBZI MASALA
Vegetables and spices sauteed on a griddle simmered in a gravy of tomatoes, onions, ginger, garlic and chilli powder.
AED 32.00
SUBZI MILAONI
Garden fresh mixed vegetables, cottage cheese, green peas and mushrooms cooked in a spinach gravy, tempered with spices.
AED 32.00
SUBZI MAKHANI
Pieces of cauliflower, beans, carrots and green peas simmered in a tomato based gravy; made rich with butter.
AED 32.00
SUBZI HYDERABADI
Fresh spinach, mushrooms, green peas, cottage cheese and other mixed vegetables seasoned with garam masala.
AED 32.00
SUBZI KOLHAPURI
A blend of fresh garden vegetables and mushrooms in a hot and spicy red chilli sauce; tempered with curry leaves.
AED 32.00
KADAI SUBZI
Garden fresh vegetables and mushrooms stewed with onions, tomatoes, green chillies and ginger slices cooked with kadai masala.
AED 32.00
BHINDI DOPYAZA
Marinated and deep fried okra, tempered with cumin, tossed in a diced onion and tomato based gravy.
AED 32.00
MIRCH MAKAI HARA PYAZ
Corn, capsicum and green onions stir-fried with ginger, garlic and a blend of spices.
AED 34.00
MIRCH KA SALAN
Stir fried stuffed chillies in a special sauce of sesame seeds, peanuts and coconut; flavoured with spices.
AED 32.00
LAHORI ALOO
Baby potatoes cooked in a tangy sauce of tomatoes, yoghurt, red chilli powder, ginger and garlic; infused with fenugreek powder.
AED 30.00
KHUMBH MUTTER MASALA
Button mushrooms and green peas simmered in a cashew-onion gravy; finished with cream and butter.
AED 35.00
KHUMBH MAKAI PALAK
Button mushrooms and corn cooked in a spinach-cashew gravy; tempered with spices.
AED 33.00
LASOONI PALAK
Blanched spinach gravy infused with spices and topped with fried garlic.
AED 30.00
ALOO PALAK
Diced potatoes cooked in a spinach based gravy; tempered with spices.
AED 30.00
ALOO METHI
Diced potatoes tempered with curry leaves, cumin and chillies; sauteed with fried fenugreek.
AED 30.00
ALOO GOBI ADRAKI
Diced potatoes and cauliflower florets tossed with cubes of onion, tomatoes, chillies; flavoured with ginger.
AED 30.00
ACHARI ALOO
Baby potatoes cooked in a pickle-flavoured, medium-spiced gravy; tempered with mustard, fennel and curry leaves.
AED 27.00
SARSON KA SAAG
Fresh mustard leaves, puréed and cooked with onions and tomatoes, tempered with spices and green chillies, finished with butter.
AED 27.00
KADAI CHOLE
Chickpeas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, kadai masala and green chillies.
AED 27.00
DAL - E - KHAAS
Slow-cooked whole urad lentils with tomatoes and home churned butter.
AED 29.00
DAL TADKA
Split yellow lentils tempered with cumin, garlic, tomatoes and red chillies.
AED 25.00
TANDOORI MURGH BIRYANI
Chicken marinated with spices and chargrilled, layered with aromatic basmati rice cooked in a full-bodied chicken stock on dum in a sealed earthen pot.
Tender pieces of chicken marinated in a special Hyderabadi masala, layered with aromatic basmati rice, potato and fried onions; cooked on dum in a sealed earthen pot.
Delhi's version of Biryani. Boneless pieces of chicken marinated with yoghurt, spices and fried onions, layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.
Boneless pieces of chicken marinated in cashew paste, cream and spices, layered with saffron-infused basmati rice, garnished with cashew and raisins; cooked on dum in a sealed earthen pot.
Boneless pieces of chicken marinated in a special masala of saffron, cream, cashew and almond paste and fried onions layered with basmati rice; cooked on dum in a sealed earthen pot.
Boneless pieces of chicken marinated with yoghurt, milk, whole spices and fried onions, layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.
Boneless pieces of chicken marinated with yoghurt, onions, ginger, garlic, cashew paste and whole spices, layered with basmati rice; cooked on dum in a sealed earthen pot.
Leg of baby lamb marinated overnight and slow roasted in the oven, layered with aromatic basmati rice cooked in a full-bodied lamb stock on dum in a sealed earthen pot.
AED 170.00
BOTI HYDERABADI BIRYANI
Boneless chunks of mutton marinated in a special Hyderabadi masala, layered with aromatic spices, basmati rice, potato and fried onions; cooked on dum in a sealed earthen pot.
Delhi's version of Biryani. Boneless pieces of mutton marinated with yoghurt, spices and fried onions, layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.
Boneless pieces of mutton marinated with yoghurt, milk, whole spices and fried onions, layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.
Boneless chunks of mutton marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice; cooked on dum in a sealed earthen pot.
Mutton mince cooked with garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice; cooked on dum in a sealed earthen pot.
Chunks of mutton and chops marinated in a special Hyderabadi masala, layered with aromatic basmati rice and fried onions; cooked on dum in a sealed earthen pot.
Chunks of mutton and chops marinated in spices, yoghurt, cashew paste and cream; layered with saffron-infused basmati rice, garnished with cashew and raisins; cooked on dum in a sealed earthen pot.
Chunks of mutton and chops marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice; cooked on dum in a sealed earthen pot.
Tandoori whole Pomfret, served with basmati rice cooked with tomato puree, fried onions, spices, raisins and julienne of carrots.
AED 90.00
GRILLED HAMMOUR PULAO
Grilled whole Hammour, served with basmati rice cooked with tomato puree, fried onions, spices, raisins and julienne of carrots.
AED 90.00
JHINGA KALIMIRCH PULAO
Mildly spiced chargrilled shrimp cooked with aromatic basmati rice; garnished with fried onions.
AED 67.00
GOSHT NOORMAHAL PULAO
Deep fried mutton mince balls and aromatic basmati rice cooked in a full-bodied lamb stock; garnished with fried onions.
AED 52.00
GOSHT YAKHNI PULAO
Mildly spiced pieces of lamb and aromatic basmati rice cooked in a full-bodied lamb stock; garnished with fried onions.
AED 52.00
MURGH IRANI PULAO
Chargrilled chicken malai kabab, served with rice cooked in a full-bodied chicken stock; garnished with dried cranberry and fried onions.
AED 47.00
MURGH YAKHNI PULAO
Mildly spiced pieces of chicken and aromatic basmati rice cooked in a full-bodied lamb stock; garnished with fried onions.
AED 44.00
MURGH PULAO
Mildly spiced pieces of chicken and aromatic basmati rice cooked in a full-bodied chicken stock; garnished with fried onions.
AED 42.00
STUFFED MUSHROOM BIRYANI
Chargrilled mushrooms stuffed with spinach and cottage cheese, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
Cottage cheese stuffed chargrilled potatoes, layered with aromatic basmati rice and a tangy sweet and sour masala; cooked on dum in a sealed earthen pot.
AED 44.00
VILAYATI SUBZI BIRYANI
Garden fresh vegetables (broccoli, zucchini, capsicum and mushrooms), layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.