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IBTEDAH SAATH SAATH KUCH NARAM KUCH GARAM SHORBA KABAB CHARCOAL GRILL SE DESI KHANE KI BAHAR BASMATI KA KHAZANA ROTIYAN MEETHA AAB-E-SUKOON

ROYAL FALOODA

A concoction made of milk, rose syrup and vermicelli, served in a tall glass topped with a scoop of malai ice cream.

LASSI (MEETHI/NAMKEEN/MASALEDAR)

Thick yoghurt shake - which is a refreshing thirst buster and a soothing digestive served sweet/salted/with spices.

MURGH TIKKA SALAD

Cubes of cucumber and chicken tikka mixed with spinach and lettuce, tossed in a yoghurt based dressing.

ROCKET SALAD

A mix of rocket leaves, parsley, tomatoes, onions and radish, drizzled with a dressing made of olive oil, lemon juice and seasoning.

FATTOUSH

Lebanon's most famous salad made with a mix of fresh herbs, cucumber, tomatoes and crisp pita; bright with a flavor of sumac.

TABOULEH

A refreshing parsley salad made with bulgur wheat, cucumber and tomatoes, all dressed with a lemon vinaigrette.

ARABIC SALAD

A salad made of chopped lettuce, capsicum, tomatoes, carrot and cucumber in an olive oil dressing.

SHAHI BAGH

A salad made with chickpeas, nuts, raisins, green peas and fresh corn, tossed in a mint-flavoured dressing.

KIDNEY BEAN SALAD

A mix of cooked kidney beans, onions, tomatoes, cucumber, capsicum, cabbage and American corn, all tossed with a paste of tomato, green chilli, mustard and spices.

KACHUMBER SALAD

A salad made with a combination of chopped onions, tomatoes, cucumber, green chillies and coriander, in a lime dressing.

ROOMALI MASALA PAPAD

Crisp thin bread made of flour, topped with a tangy mix of onion, tomato, cucumber, green chillies, lemon juice and coriander.

MASALA PAPAD

Fried lentil papadums topped with a tangy mix of onions, tomatoes, cucumber, green chillies, coriander, lemon juice and chaat masala.

MURGH SAMOSA

Crispy pyramid-shaped pastry, stuffed with chicken mince, chopped onions, coriander and spices. A traditional Indian snack.

CHEESE SAMOSA

Crispy pyramid-shaped pastry, stuffed with grated cheddar cheese, mozzarella cheese, chopped parsley and spices.

SUBZI SAMOSA

An all time favourite, fried pastry pyramids stuffed with steamed potatoes and green peas tempered with cumin, ginger, green chillies and coriander seeds.

PAPDI CHAAT

Papdi topped with grated mashed potato, whipped yoghurt, green chutney, and tamarind chutney, sprinkled with chaat masala.

SAMOSA CHAAT

Fried crushed samosa, topped with whipped yoghurt, green chutney and tamarind chutney, sprinkled with spices and sev.

PAYA YAKHNI SHORBA

A delectable soup made from lamb trotters simmered overnight on a slow fire; garnished with trotter meat.

TAMATAR SHORBA

A delectable soup made with smooth tomato puree, spices and vegetable stock; garnished with namak para.

TANDOORI MURGH

Classic grilled chicken marinated in a special tandoori masala flavoured yoghurt; served bone-in.

HARIYALI MURGH

Classic grilled chicken marinated in yoghurt, coriander, green chilli and spices; served bone-in.

MURGH GALAWATI KABAB

Chicken mince mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.

MURGH ZAFRANI KABAB

Boneless chunks of chicken marinated in yoghurt, white onion paste, saffron; chargrilled.

MURGH SEEKH BHARWAN

Seekh made from cardamom-infused chicken mince, stuffed with a creamy filling of cheese, mint and coriander; chargrilled.

MURGH GILAFI SEEKH

Spiced chicken mince seekh, coated in finely chopped onions and bell peppers; chargrilled.

KALMI TANGDI KABAB

Tender chicken drumsticks marinated in yoghurt flavoured with lemon, cream and crushed peppercorns; chargrilled.

MURGH CHATPATA KABAB

Boneless chunks of chicken marinated in a hot and sour sauce, skewered with pieces of pineapple; chargrilled.

MURGH REZALA KABAB

Boneless chunk of chicken marinated in yoghurt, ginger, garlic and a special paste of peppers and walnuts; chargrilled.

MURGH MALAI KABAB

Boneless chunks of chicken marinated in yoghurt, flavoured with cream and cheese; chargrilled.

MURGH KASTOORI KABAB

Boneless chunks of chicken marinated in yoghurt flavoured with fenugreek; chargrilled.

MURGH RESHMI KABAB

Boneless chunks of chicken marinated in a mixture of yoghurt, roasted gram flour, cream and eggs; chargrilled.

MURGH KALIMIRCH KABAB

Boneless chunks of chicken marinated in yoghurt spiced with freshly ground black pepper; chargrilled.

PESHAWARI MURGH TIKKA

Boneless chunks of chicken marinated in yoghurt, aromatic spices, garlic and ginger; chargrilled.

RAAN-E-SIKANDARI

Leg of baby lamb marinated overnight in ginger, garlic, garam masala, yoghurt, lime juice and chilli powder; slow-roasted for several hours.

PESHAWARI GOSHT TIKKA

Mutton cubes marinated in yoghurt, aromatic spices, garlic, ginger and young papaya; chargrilled.

BURRAH CHOPS LAZEEZ

Tender mutton chops marinated in yoghurt and cream, delicately flavoured with pepper and other spices; chargrilled.

GOSHT GALAWATI KABAB

Fine lamb mince mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.

GOSHT KAKORI KABAB

Mutton mince mixed with gram flour, raw papaya, cumin, cashew paste, garam masala, saffron and kewda; chargrilled and served on a bed of reshmi paratha.

GOSHT GILAFI SEEKH

Seekh made from mutton mince, coated in finely chopped onions and bell peppers; chargrilled.

GOSHT LUCKNOWI SEEKH

Seekh made from mutton mince, blended with spices and finely chopped onions; chargrilled.

SEEKH-E-DUM PUKHT

Seekh made from mutton mince blended with fresh coriander, mint, ginger, onion and mild spices; chargrilled.

KALIMIRCH MAHI TIKKA

Boneless cubes of salmon/hammour marinated with peppercorn infused yoghurt; chargrilled.

HARIYALI MAHI TIKKA

Boneless cubes of salmon/hammour marinated in a paste of coriander, mint, green chilli, ginger, garlic and spices; chargrilled.

MAHI TIKKA LASOONI

Fillet of salmon/hammour marinated in a refreshing citrusy blend of lemon juice, garlic and yoghurt; chargrilled.

MAHI TIKKA

Fillet of salmon/hammour marinated in a refreshing citrusy blend of lemon juice, thymol seeds and yoghurt; chargrilled.

KALIMIRCH PANEER TIKKA

Pieces of cottage cheese marinated in yoghurt spiced with freshly ground black pepper; chargrilled.

LASOONI PANEER TIKKA

Pieces of cottage cheese marinated with yoghurt and garam masala, delicately flavoured with garlic; chargrilled.

PUDINA PANEER TIKKA

Pieces of cottage cheese marinated in a mixture of yoghurt, spices and mint; chargrilled.

PEELI MIRCH PANEER TIKKA

Pieces of cottage cheese marinated with yoghurt, chilli powder and spices; chargrilled.

TANDOORI BROCCOLI

Florets of broccoli marinated in tandoori masala infused yoghurt and spices; chargrilled.

MUSHROOM KI GALAWATI

Mushroom mince mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.

METHI MALAI SEEKH

Seekh made with grated cottage cheese, potatoes and fresh fenugreek leaves, seasoned with green chillies, fresh coriander and chaat masala; chargrilled.

SUBZI SEEKH KABAB

Seekh made with minced seasonal vegetables, flavoured with fresh herbs, green chillies and chaat masala; chargrilled.

SHAHI MUSHROOM

Fresh button mushrooms marinated in a mixture of yoghurt, cream, coconut powder, ginger, spices and fresh coriander; chargrilled.

BHARWAN TANDOORI MUSHROOM

Fresh mushrooms stuffed with spinach and cottage cheese, marinated in yoghurt and spices; chargrilled.

ALOO CHUTNEYWALA

Baby potatoes marinated in a chutney made of mint, coriander, pomegranate seeds, tomato, green chilli and yoghurt; chargrilled.

MURGH KHURCHAN

Chargrilled chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy.

MURGH ZAFRANI KORMA

Boneless pieces of chicken cooked in a smooth rich gravy flavoured with spices and saffron.

LUCKNOWI MURGH KORMA

Boneless pieces of chicken cooked in a rich tomato gravy with a dash of yoghurt, seasoned with cinnamon.

DUM MURGH KEEMA

Minced chicken cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.

BHUNA MURGH

Tender chicken cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.

MURGH ACHARI

A piquant, aromatic dish of chicken, cooked in traditional pickling spices, flavoured with red chillies.

MURGH CHETTINADU

Boneless pieces of chicken in a spicy masala of red chillies, onion, coriander, tomato and garam masala.

TAWA MURGH MASALA

Boneless chicken marinated in yoghurt and spices, simmered in an onion and tomato based gravy flavoured with cumin and garlic; garnished with a boiled egg.

MURGH KADAI PESHAWARI

Tender chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy, prepared in a kadai.

GOSHT TIKKA MASALA

Grilled pieces of mutton tikka in an onion, cashew and tomato based gravy, delicately spiced.

MASALEDAR CHOPS

Tender lamb chops cooked with garam masala, ginger, garlic, yoghurt, spices and brown onions, finished with saffron and kewda dissolved in milk.

GOSHT ROGANJOSH

Pieces of bone-in mutton cooked with fried onions, red chillies, pounded garam masala and tomatoes.

GOSHT KORMA SHAHJAHANI

Lamb cubes cooked in a saffron tinted sauce of yoghurt, coconut milk, caramelised onions and cashew.

GOSHT KORMA HYDERABADI

Pieces of bone-in mutton cooked in a medium thick gravy made of cashew paste, cumin, dry coconut powder and coriander, delicately flavoured with ginger garlic paste and red chillies.

GOSHT KI NIHARI

Pieces of bone-in mutton cooked with onions, yoghurt, chillies and aromatic blend of our signature nihari masala.

HANDI KA GOSHT

Lamb cubes simmered in a gravy of yoghurt, ginger, garlic, onions and cashews, finished with garam masala and spices.

GOSHT BANJARA

Mutton curry with whole spices, garlic, cloves, ginger batons, chillies and red onion cooked on a slow fire.

ACHARI GOSHT

Tender boneless cubes of mutton spiced with mustard, fennel and curry leaves, simmered in a sauce of tomatoes and tamarind.

BHUNA GOSHT

Tender mutton cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.

KADAI GOSHT

Boneless pieces of mutton cooked with capsicum, onions, green chillies and tomatoes, flavoured with peppercorns and garam masala.

DUM KA KEEMA

Minced lamb cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.

KEEMA HARI MIRCH KA DOPYAZA

Minced lamb cooked with onions, ginger, garlic, chillies, yoghurt, garam masala and lime juice.

TANDOORI POMFRET MASALA

Tandoori Pomfret laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.

POMFRET HARA MASALA

Whole marinated pomfret laced with spring onions and hara masala gravy made of coriander, mint, green chillies and garlic.

MACHLI TAWA MASALA

Cubes of salmon/hammour laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.

AATISH-E-JHINGA MASALA

Grilled jumbo prawns cooked in a rich tomato and cashew based gravy, infused with spices.

JHINGA HARA MASALA

Fresh prawns tossed with spring onions and hara masala made of coriander, mint, green chillies and garlic.

JHINGA CHETTINAD

Succulent prawns in a spicy masala of red chillies, onions, tomatoes, coriander and garam masala.

JHINGA RAHRA

Tender prawns cooked with spices, yoghurt, tomatoes, onion, ginger, garlic and dried red chillies.

TAWA SHAHI JHINGA

Prawns in a mildly spiced gravy of onions, tomatoes, garlic and cream, prepared on a tawa.

STUFFED MUSHROOM MASALA

Chargrilled stuffed mushrooms laced with a gravy made of cashew, tomato and yoghurt, delicately spiced.

SUBZI SEEKH KABAB MASALA

Veg seekh kabab in a sauce of caramalised shallots and tomatoes; enhanced with khoya.

PANEER MAKHNI KOFTA

Spinach-stuffed cottage cheese roundels, simmered in a tomato based gravy; made rich with butter.

PANEER PASANDA

Pieces of cottage cheese simmered in a tomato and cashew based gravy, made rich with butter.

PANEER LAHORI

Paneer cooked in a thick creamy tomato based gravy, infused with a blend of spices and flavours.

PANEER BHURJEE

Chopped cottage cheese tempered with spices, sautéed with onions, tomatoes and green chillies.

METHI CHAMAN KASHMIRI

Grated cottage cheese and fried fenugreek leaves in a rich gravy of cashews and cream.

PANEER DOPYAZA

Fresh cottage cheese pieces tempered with cumin and spices, tossed with cubes of onion in a tomato based gravy.

DHINGRI MUTTER PANEER

Fresh mushrooms, green peas and cubes of cottage cheese, simmered in a medium-spiced, smooth onion based gravy.

PALAK PANEER MAKKI

Fried cottage cheese and fresh corn kernels in a spinach based gravy; tempered with spices.

VILAYATI SUBZI

Garden fresh vegetables (broccoli, zucchini, capsicum and mushrooms) cooked with tomatoes, ginger, garlic and spices.

SUBZ BEGUM BAHAR

Mushroom and diced seasonal vegetables cooked with onions, ginger, garlic, tomatoes and spices.

TAWA SUBZI MASALA

Vegetables and spices sauteed on a griddle simmered in a gravy of tomatoes, onions, ginger, garlic and chilli powder.

SUBZI MAKHANI

Pieces of cauliflower, beans, carrots and green peas simmered in a tomato based gravy; made rich with butter.

DUM SUBZI HANDI

Pieces of cauliflower, beans, carrots, green peas and mushrooms, braised in a caramalised shallot and tomato based gravy; enhanced with saffron and khoya.

SUBZI HYDERABADI

Fresh spinach, mushrooms, green peas, cottage cheese and other mixed vegetables seasoned with garam masala.

SUBZI LABABDAR

Mushrooms and diced seasonal vegetables, cooked with onions, garlic, ginger, tomatoes and spices.

SUBZI KOLHAPURI

A blend of fresh garden vegetables and mushrooms in a hot and spicy red chilli sauce; tempered with curry leaves.

KADAI SUBZI

Garden fresh vegetables and mushrooms stewed with onions, tomatoes, green chillies and ginger slices cooked with kadai masala.

KADAI BHUTTEY

Fresh baby corn sautéed with onions, tempered with red chillies and crushed coriander seeds.

BHINDI DOPYAZA

Marinated and deep fried okra, tempered with cumin, tossed in a diced onion and tomato based gravy.

MIRCH KA SALAN

Stir fried stuffed chillies in a special sauce of sesame seeds, peanuts and coconut; flavoured with spices.

MALAI KOFTA

Roundels of cottage cheese, stuffed with cheese, carrot and spinach, simmered in an onion and cashew based gravy.

LAHORI ALOO

Baby potatoes cooked in a tangy sauce of tomatoes, yoghurt, red chilli powder, ginger and garlic; infused with fenugreek powder.

ALOO GOBI ADRAKI

Diced potatoes and cauliflower florets tossed with cubes of onion, tomatoes, chillies; flavoured with ginger.

ACHARI ALOO

Baby potatoes cooked in a pickle-flavoured, medium-spiced gravy; tempered with mustard, fennel and curry leaves.

SARSON KA SAAG

Fresh mustard leaves, puréed and cooked with onions and tomatoes, tempered with spices and green chillies, finished with butter.

KADAI CHOLE

Chickpeas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, kadai masala and green chillies.

TANDOORI MURGH BIRYANI

Chicken marinated with spices and chargrilled, layered with aromatic basmati rice cooked in a full-bodied chicken stock on dum in a sealed earthen pot.

ZAFRANI MURGH TIKKA BIRYANI

Chargrilled saffron-infused chicken tikka, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.

MURGH RESHMI KABAB BIRYANI

Chargrilled chicken reshmi kabab, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.

MURGH MALAI KABAB BIRYANI

Chargrilled chicken malai kabab, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.

MURGH SEEKH KABAB BIRYANI

Chargrilled chicken mince seekhs, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.

MURGH TIKKA BIRYANI

Chargrilled chicken tikka, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.

MURGH TANGDI BIRYANI

Grilled chicken drumsticks layered with aromatic spices and basmati rice; cooked on dum in a sealed earthen pot.

MURGH HYDERABADI BIRYANI

Tender pieces of chicken marinated in a special Hyderabadi masala, layered with aromatic basmati rice, potato and fried onions; cooked on dum in a sealed earthen pot.

MURGH NIZAMI BIRYANI

Delhi's version of Biryani. Boneless pieces of chicken marinated with yoghurt, spices and fried onions, layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.

KACCHE MURGH KI BIRYANI

Boneless pieces of chicken marinated in a special masala of saffron, cream, cashew and almond paste and fried onions layered with basmati rice; cooked on dum in a sealed earthen pot.

MURGH BOMBAY BIRYANI

Boneless chunks of chicken marinated in a special Bombay-style biryani masala, layered with basmati rice; cooked on dum in a sealed earthen pot.

MURGH SOFIYANI BIRYANI

Boneless pieces of chicken marinated with yoghurt, onions, ginger, garlic, cashew paste and whole spices, layered with basmati rice; cooked on dum in a sealed earthen pot.

MURGH ZAFRANI BIRYANI

Boneless chunks of chicken marinated in saffron-infused yoghurt, layered with basmati rice and spices; cooked on dum in a sealed earthen pot.

MURGH MASALA BIRYANI

Bhuna chicken spiced with masala and layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.

RAAN MASALA BIRYANI

Leg of baby lamb marinated overnight and slow roasted in the oven, layered with aromatic basmati rice cooked in a full-bodied lamb stock on dum in a sealed earthen pot.

BOTI HYDERABADI BIRYANI

Boneless chunks of mutton marinated in a special Hyderabadi masala, layered with aromatic spices, basmati rice, potato and fried onions; cooked on dum in a sealed earthen pot.

GOSHT ROGANJOSH BIRYANI

Mutton Roganjosh layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.

GOSHT HYDERABADI BIRYANI

Mutton pieces marinated in a special Hyderabadi masala, layered with aromatic basmati rice and fried onions; cooked on dum in a sealed earthen pot.

GOSHT NIZAMI BIRYANI

Delhi's version of Biryani. Boneless pieces of mutton marinated with yoghurt, spices and fried onions, layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.

GOSHT LUCKNOWI BIRYANI

Boneless pieces of mutton marinated with yoghurt, milk, whole spices and fried onions, layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.

GOSHT NALLI BIRYANI

Tender lamb shanks layered with spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.

BOTI MASALA BIRYANI

Boneless chunks of mutton marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice; cooked on dum in a sealed earthen pot.

GOSHT YAKHNI AWADHI BIRYANI

Boneless pieces of mutton layered with aromatic spices and basmati rice; cooked on dum with a full-bodied lamb stock in a sealed earthen pot.

GOSHT KEEMA BIRYANI

Mutton mince cooked with garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice; cooked on dum in a sealed earthen pot.

GOSHT KI BIRYANI

Chunks of mutton and chops marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice; cooked on dum in a sealed earthen pot.

AATISH-E-JHINGA BIRYANI

Chargrilled jumbo prawns, layered with spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.

JHINGA MASALA BIRYANI

Prawns marinated with garam masala, ginger and chillies, layered with saffron-infused basmati rice; cooked on dum in a sealed earthen pot.

MACHLI TIKKA BIRYANI

Chargrilled salmon/hammour fillet, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.

MACHLI BIRYANI

Fillet of salmon/hammour layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.

GOSHT YAKHNI PULAO

Mildly spiced pieces of lamb and aromatic basmati rice cooked in a full-bodied lamb stock; garnished with fried onions.

MURGH PULAO

Mildly spiced pieces of chicken and aromatic basmati rice cooked in a full-bodied chicken stock; garnished with fried onions.

STUFFED MUSHROOM BIRYANI

Chargrilled mushrooms stuffed with spinach and cottage cheese, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.

PANEER TIKKA BIRYANI

Chargrilled paneer tikka pieces, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.

SUBZ AUR ANDE KI BIRYANI

Fresh vegetables and boiled eggs layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.

VILAYATI SUBZI BIRYANI

Garden fresh vegetables (broccoli, zucchini, capsicum and mushrooms), layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.

SUBZI MASALA BIRYANI

A medley of vegetables, layered with aromatic basmati rice and a tangy sweet and sour masala; cooked on dum in a sealed earthen pot.

BANARASI PULAO

Assorted vegetables and paneer, flavoured with garam masala and green chillies, layered with saffron-infused basmati rice.

JEERA PULAO / JEERA RICE

Aromatic saffron-infused basmati rice tempered with cumin seeds / Aromatic basmati rice tempered with cumin seeds.

SHAHI BHARWAN NAN/KULCHA

Tandoori white flour bread, baked with your choice of filling: chicken mince, lamb mince, paneer.

BHARWAN NAN/KULCHA

Tandoori white flour bread, baked with your choice of filling: cheese, potato, cauliflower, masala.

SHAHI BHARWAN PARATHA

Tandoori whole wheat flour bread, baked with your choice of filling: chicken mince, lamb mince, paneer.

BHARWAN PARATHA

Tandoori whole wheat flour bread, baked with your choice of filling: cheese, potato, cauliflower, masala.

MAKKI ROTI

A traditional bread made with sweet cornmeal and white flour, baked and served topped with butter.

MALPUA WITH RABDI

Sugar syrup-soaked pancake prepared with flour, milk and cardamom, fried in ghee; topped with (Rabdi) rich condensed milk.

ZAFRANI FIRNI

A light dessert of milk and cream cooked with powdered basmati rice, flavoured with saffron and kewda water; served in an earthen pot.

SHAHI TUKDA

Fried bread roundels soaked in sweetened condensed milk, cream and rose water; topped with nuts.

KESAR RASMALAI (2 PCS)

Miniature dumplings of curd cheese dipped in saffron and cardamom flavoured milk; garnished with nuts.

ANGOORI RABDI

Curd cheese balls soaked in saffron-infused sweetened, thickened milk or 'rabdi'. served in an earthen pot.

CHHENA RABDI

A decadent sweet prepared with curd cheese, sweetened, condensed milk and nuts. served in an earthen pot.

RABDI WITH TENDER COCONUT

A tropical twist on a classic, prepared with sweet thickened milk and tender coconut pulp, garnished with pomegranate seeds; served chilled in an earthen pot.

GULAB JAMUN (2 PCS)

Deep fried milk dumplings dipped in sugar syrup, garnished with pistachio and cardamom.

KESAR PISTA MATKA KULFI

A milk based frozen dessert flavoured with dry fruits and nuts, traditionally made in an earthen pot.

MILK SHAKES

FRESH FRUIT JUICES

CITRUS COOLER

ROYAL FALOODA

LASSI (MANGO/KESAR)

LASSI (MEETHI/NAMKEEN/MASALEDAR)

LIME GINGER MOJITO

AAB-E-BAHAR

SHIKANJVI Water/Soda

MURGH TIKKA SALAD

ROCKET SALAD

FATTOUSH

TABOULEH

ARABIC SALAD

ZAITOONI SALAD

HUMMUS

SHAHI BAGH

KIDNEY BEAN SALAD

HARA BHARA SALAD

KACHUMBER SALAD

NAWABI RAITA

ANANAS RAITA

ROCKET ANAR RAITA

VEG./BOONDI/CUCUMBER RAITA

BURHANI RAITA

DAHI

ROOMALI MASALA PAPAD

MASALA PAPAD

PAPAD (ROASTED/FRIED)

MURGH SAMOSA

CHEESE SAMOSA

PANEER KURKURI

SUBZI SAMOSA

PAPDI CHAAT

SAMOSA CHAAT

PAYA YAKHNI SHORBA

DUM MURGH SHORBA

LASOONI DAL PALAK SHORBA

SHORBA DIL PASAND

TAMATAR SHORBA

AFGHANI MURGH

TANDOORI MURGH

HARIYALI MURGH

MURGH GALAWATI KABAB

MURGH ZAFRANI KABAB

MURGH SEEKH BHARWAN

MURGH GILAFI SEEKH

MURGH MALAI SEEKH

KALMI TANGDI KABAB

MURGH CHATPATA KABAB

MURGH REZALA KABAB

MURGH MALAI KABAB

MURGH KASTOORI KABAB

MURGH RESHMI KABAB

MURGH KALIMIRCH KABAB

PESHAWARI MURGH TIKKA

MURGH ACHARI TIKKA

LASOONI MURGH TIKKA

MURGH TIKKA

RAAN-E-SIKANDARI

PESHAWARI GOSHT TIKKA

HABIBIA CHOPS

BURRAH CHOPS LAZEEZ

GOSHT GALAWATI KABAB

GOSHT KAKORI KABAB

GOSHT GILAFI SEEKH

GOSHT LUCKNOWI SEEKH

SEEKH-E-DUM PUKHT

LOBSTER TANDOORI

LOBSTER LEHSUNI

AATISH-E-JHINGA

JHINGA TANDOORI

TILL MILL JHINGA

JHINGA LEHSUNI

JHINGA KALIMIRCH

TANDOORI POMFRET

KALIMIRCH MAHI TIKKA

SARSONWALA MAHI TIKKA

HARIYALI MAHI TIKKA