Gazebo Menu – Gazebo Restaurant

IBTEDAH SAATH SAATH KUCH NARAM KUCH GARAM SHORBA KABAB CHARCOAL GRILL SE DESI KHANE KI BAHAR BASMATI KA KHAZANA ROTIYAN MEETHA AAB-E-SUKOON

FRESH FRUIT JUICES

Mango, Pomegranate, Cocktail, Orange, Watermelon, Pineapple, Black Grapes, Apple, Carrot, Lemon Mint:

ROYAL FALOODA

A concoction made of milk, rose syrup and vermicelli, served in a tall glass topped with a scoop of vanilla ice cream.

LASSI (FLAVORED)

Thick yoghurt shake - which is a refreshing thirst buster and a soothing digestive served sweet/salted/with spices.

CAESAR SALAD

A green salad made of kale, iceberg lettuce, croutons parmesan cheese, cranberry and black pepper in an olive oil and lemon juice dressing.

ROCKET SALAD

A mix of rocket leaves, parsley, tomatoes, onions and radish, drizzled with a dressing made of olive oil, lemon juice and seasoning.

FATTOUSH

Lebanon's most famous salad made with a mix of fresh herbs, cucumber, tomatoes and crisp pita; bright with a flavor of sumac.

TABOULEH

A refreshing parsley salad made with bulgur wheat, cucumber and tomatoes, all dressed with a lemon vinaigrette.

ARABIC SALAD

A salad made of chopped lettuce, capsicum, tomatoes, carrot and cucumber in an olive oil dressing.

SHAHI BAGH

A salad made with chickpeas, nuts, raisins, green peas and fresh corn, tossed in a mint-flavoured dressing.

KACHUMBER SALAD

A salad made with a combination of chopped onions, tomatoes, cucumber, green chillies and coriander, in a lime dressing.

MASALA PAPAD

Fried lentil papadums topped with a tangy mix of onions, tomatoes, cucumber, green chillies, coriander, lemon juice and chaat masala.

GOSHT KEEMA SAMOSA

Triangular flaky pyramid shaped pastry stuffed with mutton mince, chopped onions, coriander and spices. A traditional Indian snack.

MURGH KEEMA SAMOSA

Crispy pyramid-shaped pastry, stuffed with chicken mince, chopped onions, coriander and spices. A traditional Indian snack.

CHEESE SAMOSA

Crispy pyramid-shaped pastry, stuffed with grated cheddar cheese, mozzarella cheese, chopped parsley and spices.

SUBZI SAMOSA

An all time favourite, fried pastry pyramids stuffed with steamed potatoes and green peas tempered with cumin, ginger, green chillies and coriander seeds.

MAKAI CHEESE TIKKI

A seasoned mixture of potatoes, fresh corn, and green peas, formed into small patties stuffed with cheese; shallow fried.

PAPDI CHAAT

Papdi topped with grated mashed potato, whipped yoghurt, green chutney, and tamarind chutney, sprinkled with chaat masala.

SAMOSA CHAAT

Fried crushed samosa, topped with whipped yoghurt, green chutney and tamarind chutney, sprinkled with spices and sev.

DAHI BATATA PURI

Fried puris stuffed with mashed potato, topped with yoghurt, green chutney, tamarind chutney and sev.

PAYA YAKHNI SHORBA

A delectable soup made from lamb trotters simmered overnight on a slow fire; garnished with trotter meat.

TAMATAR SHORBA

A delectable soup made with smooth tomato puree, spices and vegetable stock; garnished with namak para.

TANDOORI MURGH

Classic grilled chicken marinated in a special tandoori masala flavoured yoghurt; served bone-in.

MURGH BARRAH KABAB

Whole chicken leg marinated with ginger, garlic, chaat masala, yoghurt, red chilli and mustard; chargrilled.

MURGH TANGDI KABAB

Tender chicken drumsticks marinated with yoghurt, ginger, garlic, lemon, black pepper and roasted chilli peppers; chargrilled.

MURGH GALAWATI KABAB

Chicken mince mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.

MURGH KAKORI KABAB

Chicken mince mixed with gram flour, cumin, cashew paste, garam masala, saffron and kewda; chargrilled and served on a bed of reshmi paratha.

MURGH SEEKH BHARWAN

Seekh made from cardamom-infused chicken mince, stuffed with a creamy filling of cheese, mint and coriander; chargrilled.

MURGH KALIMIRCH KABAB

Boneless chunks of chicken marinated in yoghurt spiced with freshly ground black pepper; chargrilled.

MURGH MALAI KABAB

Boneless chunks of chicken marinated in yoghurt, flavoured with cream and cheese; chargrilled.

MURGH CHEESE KABAB

Boneless breast of chicken marinated in yoghurt, cheddar cheese, ginger, garlic, green chilli, spices and lemon juice; chargrilled.

MURGH CHATPATA KABAB

Boneless chunks of chicken marinated in a hot and sour sauce, skewered with pieces of pineapple; chargrilled.

MURGH KASTOORI KABAB

Boneless chunks of chicken marinated in yoghurt flavoured with fenugreek; chargrilled.

MURGH RESHMI KABAB

Boneless chunks of chicken marinated in a mixture of yoghurt, roasted gram flour, cream and eggs; chargrilled.

PESHAWARI MURGH TIKKA

Boneless chunks of chicken marinated in yoghurt, aromatic spices, garlic and ginger; chargrilled.

RAAN-E-SIKANDARI

Leg of baby lamb marinated overnight in ginger, garlic, garam masala, yoghurt, lime juice and chilli powder; slow-roasted for several hours.

PESHAWARI GOSHT TIKKA

Mutton cubes marinated in yoghurt, aromatic spices, garlic, ginger and young papaya; chargrilled.

GOSHT GALAWATI KABAB

Fine lamb mince mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.

GOSHT KAKORI KABAB

Mutton mince mixed with gram flour, raw papaya, cumin, cashew paste, garam masala, saffron and kewda; chargrilled and served on a bed of reshmi paratha.

BURRAH CHOPS LAZEEZ

Tender mutton chops marinated in yoghurt and cream, delicately flavoured with pepper and other spices; chargrilled.

GOSHT HARIYALI CHOPS

Tender mutton chops marinated with yoghurt, coriander, green chilli, ginger, garlic and spices; chargrilled.

GOSHT LUCKNOWI SEEKH

Seekh made from mutton mince, blended with spices and finely chopped onions; chargrilled.

SEEKH-E-DUM PUKHT

Seekh made from mutton mince blended with fresh coriander, mint, ginger, onion and mild spices; chargrilled.

MALAI JHINGA

Jumbo prawns marinated in cream and cashew paste, delicately flavoured with ginger and garlic, white pepper and cardamom; chargrilled.

HARI MIRCH AUR NIMBU KA JHINGA

Medium-sized prawns marinated with lemon and a paste of green chilli, coriander and spring onion; chargrilled.

GRILLED HAMMOUR

Whole hammour marinated with ginger garlic paste, lemon juice, mustard oil, fenugreek and mixed spices; chargrilled.

DHANIYA KALIMIRCH SALMON TIKKA

Boneless cubes of salmon marinated in coriander, crushed black pepper and yoghurt; chargrilled.

ANARDANA MAHI TIKKA

Boneless cubes of hammour marinated with yoghurt, spices and flavoured with pomegranate; chargrilled.

KALIMIRCH MAHI TIKKA

Boneless cubes of hammour marinated in yoghurt spiced with freshly ground black pepper; chargrilled.

PESHAWARI MAHI TIKKA

Boneless cubes of hammour marinated in yoghurt, aromatic spices, garlic and ginger; chargrilled.

HARIYALI MAHI TIKKA

Boneless cubes of salmon/hammour marinated in a paste of coriander, green chilli, ginger, garlic and spices; chargrilled.

MAHI TIKKA LASOONI

Fillet of salmon/hammour marinated in a refreshing citrusy blend of lemon juice, garlic and yoghurt; chargrilled.

MAHI TIKKA

Fillet of salmon/hammour marinated in a refreshing citrusy blend of lemon juice, thymol seeds and yoghurt; chargrilled.

SUBZ GALAWATI KABAB

Mince vegetables mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.

BHARWAN PANEER TIKKA

Roundels of cottage cheese marinated in yoghurt and spices, stuffed with a mixture of cottage cheese, cashew and raisins; chargrilled.

KALIMIRCH PANEER TIKKA

Pieces of cottage cheese marinated in yoghurt spiced with freshly ground black pepper; chargrilled.

TANDOORI BROCCOLI

Florets of broccoli marinated in tandoori masala infused yoghurt and spices; chargrilled.

METHI MALAI SEEKH

Seekh made with grated cottage cheese, potatoes and fresh fenugreek leaves, seasoned with green chillies, fresh coriander and chaat masala; chargrilled.

SUBZI SEEKH KABAB

Seekh made with minced seasonal vegetables, flavoured with fresh herbs, green chillies and chaat masala; chargrilled.

SHAHI MUSHROOM

Fresh button mushrooms marinated in a mixture of yoghurt, cream, coconut powder, ginger, spices and fresh coriander; chargrilled.

BHARWAN TANDOORI MUSHROOM

Fresh mushrooms stuffed with spinach and cottage cheese, marinated in yoghurt and spices; chargrilled.

DUM MURGH HANDI KORMA

An aromatic dish made with boneless chicken in a cashew based gravy, delicately flavoured with spices, finished with butter and cream; served in an earthen pot.

MURGH KALIMIRCH KABAB MASALA

Chargrilled chicken kalimirch kabab, cooked with cashew-onion gravy, flavoured with ginger, garlic, chilli and spices, delicately flavoured with pepper.

MURGH MALAI KABAB MASALA

Chargrilled chicken malai kabab, cooked with a gravy of cashew, laced with cheese and fresh cream, finished with butter and cream.

PESHAWARI MURGH TIKKA MASALA

Chargrilled chicken peshawari tikka, cooked with a gravy of cashew, cream, butter and spices.

BHUNA MURGH

Tender chicken cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.

MURGH KEEMA DOPYAZA

Minced chicken cooked with onions and tomatoes, flavoured with ginger, garlic and green chillies, finished with butter.

DUM MURGH KEEMA

Minced chicken cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.

MURGH CHETTINADU

Boneless pieces of chicken in a spicy masala of red chillies, onion, coriander, tomato and garam masala.

MURGH KORMA

Boneless pieces of chicken cooked in a medium thick gravy made of cashew paste, cumin, dry coconut powder and coriander, delicately flavoured with ginger garlic paste and red chillies.

TAWA MURGH MASALA

Boneless chicken marinated in yoghurt and spices, simmered in an onion and tomato based gravy flavoured with cumin and garlic; garnished with a boiled egg.

MURGH KADAI PESHAWARI

Tender chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy, prepared in a kadai.

GOSHT TIKKA MASALA

Grilled pieces of mutton tikka in an onion, cashew and tomato based gravy, delicately spiced.

SAFED DUM GOSHT KORMA

Boneless pieces of mutton cooked in a creamy gravy of cashews, mawa, ginger, garlic and spices.

DUM GOSHT HANDI KORMA

An aromatic dish made with boneless mutton in a cashew-onion gravy with chilli powder and other spices; served in an earthen pot.

NALLI HANDI KORMA

Shanks of lamb cooked in a creamy gravy of cashews, mawa and spices; served in an earthen pot.

BURRAH CHOPS MASALA

Tender lamb chops cooked with garam masala, ginger, garlic, yoghurt, spices and brown onions, finished with saffron and kewda dissolved in milk.

GOSHT ROGANJOSH

Boneless pieces of mutton cooked with fried onions, red chillies, pounded garam masala and tomatoes.

GOSHT KORMA

Boneless pieces of mutton cooked in a medium thick gravy made of cashew paste, cumin, dry coconut powder and coriander, delicately flavoured with ginger garlic paste and red chillies.

HANDI KA GOSHT

Lamb cubes simmered in a gravy of yoghurt, ginger, garlic, onions and cashews, finished with garam masala and spices.

GOSHT BANJARA

Mutton curry with whole spices, garlic, cloves, ginger batons, chillies and red onion cooked on a slow fire.

BHUNA GOSHT

Tender mutton cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.

KADAI GOSHT

Boneless pieces of mutton cooked with capsicum, onions, green chillies and tomatoes, flavoured with peppercorns and garam masala.

DUM KA KEEMA

Minced lamb cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.

KEEMA HARI MIRCH KA DOPYAZA

Minced lamb cooked with onions, ginger, garlic, chillies, yoghurt, garam masala and lime juice.

AATISH-E-JHINGA MASALA

Grilled jumbo prawns cooked in a rich tomato and cashew based gravy, infused with spices.

JHINGA KALIMIRCH TIKKA MASALA

Grilled medium-sized prawns, cooked in a mildly spiced gravy of onion, cashew, ginger, garlic and spices, laced with butter.

JHINGA LAZEEZ

Succulent prawns simmered in a gravy made of onion, tomato, ginger, garlic, cashew paste and coconut milk; finished with butter and cream.

MACHLI KALIMIRCH TIKKA MASALA

Grilled hammour kalimirch tikka, cooked in a mildly spicy gravy of onions, cashew and spices, laced with butter.

MACHLI PESHAWARI TIKKA MASALA

Grilled hammour peshawari tikka, cooked with a gravy of cashew, cream, butter and spices.

MACHLI TAWA MASALA

Cubes of salmon/hammour laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.

STUFFED MUSHROOM MASALA

Chargrilled stuffed mushrooms laced with a gravy made of cashew, tomato and yoghurt, delicately spiced.

TANDOORI BROCCOLI MASALA

Grilled broccoli sauteed with spices, simmered in a gravy of tomato, onion, ginger, garlic and chilli powder.

SUBZI SEEKH KABAB MASALA

Veg seekh kabab in a sauce of caramalised shallots and tomatoes; enhanced with khoya.

BHARWAN ALOO MASALA

Grilled stuffed potatoes sauteed with ginger, garlic and green chillies, cooked in an onion-cashew gravy, flavoured with spices.

PANEER KALIMIRCH TIKKA MASALA

Chargrilled paneer kalimirch tikka, cooked with cashew-onion gravy, flavoured with ginger, garlic, chilli and spices, delicately flavoured with pepper.

PANEER ROGANJOSH

Pieces of cottage cheese cooked with fried onions, red chillies, pounded garam masala and tomatoes.

PANEER LAHORI

Paneer cooked in a thick creamy tomato based gravy, infused with a blend of spices and flavours.

PANEER MAKHNI KOFTA

Spinach-stuffed cottage cheese roundels, simmered in a tomato and cashew based gravy; made rich with butter.

METHI CHAMAN KASHMIRI

Grated cottage cheese and fried fenugreek leaves in a rich gravy of cashews and cream.

DHINGRI MUTTER PANEER

Fresh mushrooms, green peas and cubes of cottage cheese, simmered in a medium-spiced, smooth onion based gravy.

DHINGRI MUTTER MASALA

Fresh mushrooms and green peas, simmered in a medium-spiced, smooth onion-based gravy.

PANEER DOPYAZA

Fresh cottage cheese pieces tempered with cumin and spices, tossed with cubes of onion in a tomato based gravy.

PANEER KASTOORI GOBI

Cubes of cottage cheese, cauliflower florets and dried fenugreek, cooked in a tomato-based stir fry.

MALAI KOFTA

Roundels of cottage cheese, stuffed with cheese, carrot and spinach, simmered in an onion and cashew based gravy.

NAVARATAN KORMA

Assorted vegetables cooked in a cashew based gravy, made rich with butter and cream; garnished with dry fruits.

TAWA SUBZI MASALA

Vegetables and spices sauteed on a griddle simmered in a gravy of tomatoes, onions, ginger, garlic and chilli powder.

SUBZI MAKHNI

Pieces of cauliflower, beans, carrots and green peas simmered in a tomato based gravy; made rich with butter.

SUBZI HYDERABADI

Fresh spinach, mushrooms, green peas, cottage cheese and other mixed vegetables seasoned with garam masala.

SUBZI KOLHAPURI

A blend of fresh garden vegetables and mushrooms in a hot and spicy red chilli sauce; tempered with curry leaves.

KADAI SUBZI

Garden fresh vegetables and mushrooms stewed with onions, tomatoes, green chillies and ginger slices cooked with kadai masala.

MUSHROOM DOPYAZA

Fresh mushrooms tempered with cumin and spices, tossed with cubes of onion in a tomato-based gravy.

KHUMBH MUTTER MASALA

Button mushrooms and green peas simmered in a cashew-onion gravy; finished with cream and butter.

BHINDI DOPYAZA

Marinated and deep fried okra, tempered with cumin, tossed in a diced onion and tomato based gravy.

MIRCH KA SALAN

Stir fried stuffed chillies in a special sauce of sesame seeds, peanuts and coconut; flavoured with spices.

LAHORI ALOO

Baby potatoes cooked in a tangy sauce of tomatoes, yoghurt, red chilli powder, ginger and garlic; infused with fenugreek powder.

ALOO GOBI ADRAKI

Diced potatoes and cauliflower florets tossed with cubes of onion, tomatoes, chillies; flavoured with ginger.

SARSON KA SAAG

Fresh mustard leaves, puréed and cooked with onions and tomatoes, tempered with spices and green chillies, finished with butter.

KADAI CHOLE

Chickpeas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, kadai masala and green chillies.

DAL DUM PUKHT

Slow-cooked whole urad and moong lentils with tomatoes and home churned butter; served in an earthen pot.

TANDOORI MURGH BIRYANI

Chicken marinated with spices and chargrilled, layered with aromatic basmati rice cooked in a full-bodied chicken stock on dum in a sealed earthen pot.

AFGHANI MURGH BIRYANI

Chargrilled chicken afghani, layered with aromatic basmati rice; cooked in a full-bodied chicken stock on dum in a sealed earthen pot.

MURGH TIKKA BIRYANI

Delicately flavoured chargrilled chicken tikka, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.

ZAFRANI MURGH TIKKA BIRYANI

Chargrilled saffron-infused chicken tikka, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.

MURGH RESHMI KABAB BIRYANI

Chargrilled chicken reshmi kabab, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.

MURGH MALAI KABAB BIRYANI

Chargrilled chicken malai kabab, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.

MURGH HYDERABADI BIRYANI

Tender pieces of chicken marinated in a special Hyderabadi masala, layered with aromatic basmati rice, potato and fried onions; cooked on dum in a sealed earthen pot.

MURGH ZAFRANI BIRYANI

Boneless chunks of chicken marinated in saffron-infused yoghurt, layered with basmati rice and spices; cooked on dum in a sealed earthen pot.

MURGH NIZAMI BIRYANI

Delhi's version of Biryani. Boneless pieces of chicken marinated with yoghurt, spices and fried onions, layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.

KACCHE MURGH KI BIRYANI

Boneless pieces of chicken marinated in a special masala of saffron, cream, cashew and almond paste and fried onions layered with basmati rice; cooked on dum in a sealed earthen pot.

MURGH BOMBAY BIRYANI

Boneless chunks of chicken marinated in a special Bombay-style biryani masala, layered with basmati rice; cooked on dum in a sealed earthen pot.

MURGH MASALA BIRYANI

Bhuna chicken spiced with masala and layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.

RAAN MASALA BIRYANI

Leg of baby lamb marinated overnight and slow roasted in the oven, layered with aromatic basmati rice cooked in a full-bodied lamb stock on dum in a sealed earthen pot.

BOTI HYDERABADI BIRYANI

Boneless chunks of mutton marinated in a special Hyderabadi masala, layered with aromatic spices, basmati rice, potato and fried onions; cooked on dum in a sealed earthen pot.

GOSHT NIZAMI BIRYANI

Delhi's version of Biryani. Boneless pieces of mutton marinated with yoghurt, spices and fried onions, layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.

GOSHT LUCKNOWI BIRYANI

Boneless pieces of mutton marinated with yoghurt, milk, whole spices and fried onions, layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.

BOTI MASALA BIRYANI

Boneless chunks of mutton marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice; cooked on dum in a sealed earthen pot.

GOSHT KEEMA BIRYANI

Mutton mince cooked with garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice; cooked on dum in a sealed earthen pot.

GOSHT NALLI BIRYANI

Tender lamb shanks layered with spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.

GOSHT MUGHLAI BIRYANI

Chunks of mutton and chops marinated in cashew paste, cream and spices, layered with aromatic basmati rice and a boiled egg; cooked on dum in a sealed earthen pot.

GOSHT HYDERABADI BIRYANI

Chunks of mutton and chops marinated in a special Hyderabadi masala, layered with aromatic basmati rice and fried onions; cooked on dum in a sealed earthen pot.

GOSHT ZAFRANI BIRYANI

Chunks of mutton and chops marinated in saffron-infused yoghurt, layered with basmati rice and spices; cooked on dum in a sealed earthen pot.

GOSHT KI BIRYANI

Chunks of mutton and chops marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice; cooked on dum in a sealed earthen pot.

AATISH-E-JHINGA BIRYANI

Chargrilled jumbo prawns, layered with spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.

JHINGA HYDERABADI BIRYANI

Prawns marinated in a special Hyderabadi masala, layered with aromatic basmati rice and fried onions; cooked on dum in a sealed earthen pot.

JHINGA MASALA BIRYANI

Prawns marinated with garam masala, ginger and chillies, layered with saffron-infused basmati rice; cooked on dum in a sealed earthen pot.

MACHLI TIKKA BIRYANI

Chargrilled salmon/hammour fillet, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.

MACHLI HYDERABADI BIRYANI

Fillet of hammour marinated in a special Hyderabadi masala, layered with aromatic basmati rice and fried onions; cooked on dum in a sealed earthen pot.

MACHLI BIRYANI

Fillet of salmon/hammour layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.

GRILLED HAMMOUR PULAO

Grilled whole Hammour, served with basmati rice cooked with tomato puree, fried onions, spices, raisins and julienne of carrots.

GOSHT YAKHNI PULAO

Mildly spiced pieces of lamb and aromatic basmati rice cooked in a full-bodied lamb stock; garnished with fried onions.

KANDHARI MURGH PULAO

Grilled Kandhari chicken, served with rice cooked with chicken mince and a full-bodied chicken stock; garnished with dried cranberry and fried onions.

MURGH IRANI PULAO

Chargrilled chicken malai kabab, served with rice cooked in a full-bodied chicken stock; garnished with dried cranberry and fried onions.

MURGH YAKHNI PULAO

Mildly spiced pieces of chicken and aromatic basmati rice cooked in a full-bodied lamb stock; garnished with fried onions.

STUFFED MUSHROOM BIRYANI

Chargrilled mushrooms stuffed with spinach and cottage cheese, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.

PANEER HYDERABADI BIRYANI

Pieces of cottage cheese marinated in a special Hyderabadi masala, layered with aromatic basmati rice and fried onions; cooked on dum in a sealed earthen pot.

PANEER TIKKA BIRYANI

Chargrilled paneer tikka pieces, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.

BHARWAN ALOO BIRYANI

Cottage cheese stuffed chargrilled potatoes, layered with aromatic basmati rice and a tangy sweet and sour masala; cooked on dum in a sealed earthen pot.

EGG MASALA BIRYANI

Boiled eggs in a special masala layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.

SUBZI HYDERABADI BIRYANI

A medley of vegetables and paneer cubes layered in a special Hyderabadi masala, aromatic spices and basmati rice; cooked on dum in a sealed earthen pot.

SUBZI MASALA BIRYANI

A medley of vegetables, layered with aromatic basmati rice and a tangy sweet and sour masala; cooked on dum in a sealed earthen pot.

SUBZ BANARASI PULAO

Assorted vegetables and paneer, flavoured with garam masala and green chillies, layered with saffron-infused basmati rice.

SHAHI BHARWAN NAN/KULCHA

Tandoori white flour bread, baked with your choice of filling: Chicken Mince, Paneer Methi, Paneer Makki, Paneer.

BHARWAN NAN/KULCHA

Tandoori white flour bread, baked with your choice of filling: Cheese, Potato, Cauliflower.

SHAHI BHARWAN PARATHA

Tandoori whole wheat flour bread, baked with your choice of filling: Chicken Mince, Paneer Methi, Paneer Makki, Paneer.

BHARWAN PARATHA

Tandoori whole wheat flour bread, baked with your choice of filling: Cheese, Potato, Cauliflower.

MURGH MALAI PARATHA

Whole wheat flour bread stuffed with creamy chicken flavoured with white pepper, onions and coriander; baked in a tandoor.

MAKKI ROTI

A traditional bread made with sweet cornmeal and white flour, baked and served topped with butter.

SHAHI TUKDA

Homemade dough, deep fried in ghee and soaked in a cardamom and rose infused syrup, topped with white chocolate rabdi and slivered nuts.

ELAICHI AUR BREAD KA MEETHA

Homemade bread soaked in cardamom laced sweetened milk, topped with nuts; served hot in an earthen pot.

ZAFRANI PISTA FIRNI

A light dessert of milk and cream cooked with powdered basmati rice, flavoured with saffron, pistachio and kewda water; served in an earthen pot.

KESAR RASMALAI

Miniature dumplings of curd cheese dipped in saffron and cardamom flavoured milk; garnished with nuts.

ANGOORI RABDI

Curd cheese balls soaked in saffron-infused sweetened, thickened milk or 'rabdi'. served in an earthen pot.

RABDI WITH TENDER COCONUT

A tropical twist on a classic, prepared with sweet thickened milk and tender coconut pulp, garnished with pomegranate seeds; served chilled in an earthen pot.

BHARWAN GULAB JAMUN

Deep fried milk dumplings stuffed with saffron and pistachio, dipped in sugar syrup; garnished with nuts.

KESAR PISTA MATKA KULFI

A milk based frozen dessert flavoured with saffron and pistachio, traditionally made in an earthen pot.

Menu

MILK SHAKES

FRESH FRUIT JUICES

ROYAL FALOODA

KESAR PISTA LASSI

ANAR LASSI

MANGO LASSI

LASSI (FLAVORED)

LIME GINGER MOJITO

SHIKANJVI

CAESAR SALAD

ROCKET SALAD

JARJEER MANGO SALAD

FATTOUSH

TABOULEH

ARABIC SALAD

SHAHI BAGH

HARA BHARA SALAD

KACHUMBER SALAD

ROCKET ANAR RAITA

ANAR PUDINA RAITA

VEG./BOONDI/CUCUMBER RAITA

BURHANI RAITA

DAHI

MASALA PAPAD

PAPAD (ROASTED/FRIED)

SAMOSA PLATTER

GOSHT KEEMA SAMOSA

MURGH KEEMA SAMOSA

CHEESE SAMOSA

SUBZI SAMOSA

MAKAI CHEESE TIKKI

PAPDI CHAAT

SAMOSA CHAAT

DAHI BATATA PURI

SEV PURI

MASALA FRIES

FRENCH FRIES

GOSHT YAKHNI SHORBA