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IBTEDAH SAATH SAATH KUCH NARAM KUCH GARAM SHORBA KABAB CHARCOAL GRILL SE DESI KHANE KI BAHAR BASMATI KA KHAZANA ROTIYAN MEETHA AAB-E-SUKOON

FRESH FRUIT JUICES

Mango, Pomegranate, Cocktail / Orange, Watermelon, Pineapple, Black Grapes, Apple, Carrot:

ROYAL FALOODA

A concoction made of milk, rose syrup and vermicelli, served in a tall glass topped with a scoop of vanilla ice cream.

MANGO FALOODA

A concoction made of milk, mango syrup and vermicelli, served in a tall glass topped with a scoop of mango ice cream.

LASSI (MEETHI/NAMKEEN/MASALEDAR)

Thick yoghurt shake - which is a refreshing thirst buster and a soothing digestive served sweet/salted/with spices.

MURGH TIKKA SALAD

Cubes of cucumber and chicken tikka mixed with spinach and lettuce, tossed in a yoghurt based dressing.

ROCKET SALAD

A mix of rocket leaves, parsley, tomatoes, onions and radish, drizzled with a dressing made of olive oil, lemon juice and seasoning.

CAESAR SALAD

A green salad made of kale, iceberg lettuce, croutons parmesan cheese, cranberry and black pepper in an olive oil and lemon juice dressing.

FATTOUSH

Lebanon's most famous salad made with a mix of fresh herbs, cucumber, tomatoes and crisp pita; bright with a flavor of sumac.

TABOULEH

A refreshing parsley salad made with bulgur wheat, cucumber and tomatoes, all dressed with a lemon vinaigrette.

ARABIC SALAD

A salad made of chopped lettuce, capsicum, tomatoes, carrot and cucumber in an olive oil dressing.

SHAHI BAGH

A salad made with chickpeas, nuts, raisins, green peas and fresh corn, tossed in a mint-flavoured dressing.

KIDNEY BEAN SALAD

A mix of cooked kidney beans, onions, tomatoes, cucumber, capsicum, cabbage and American corn, all tossed with a paste of tomato, green chilli, mustard and spices.

KACHUMBER SALAD

A salad made with a combination of chopped onions, tomatoes, cucumber, green chillies and coriander, in a lime dressing.

ROOMALI MASALA PAPAD

Crisp thin bread made of flour, topped with a tangy mix of onion, tomato, cucumber, green chillies, lemon juice and coriander.

MASALA PAPAD

Fried lentil papadums topped with a tangy mix of onions, tomatoes, cucumber, green chillies, coriander, lemon juice and chaat masala.

MURGH TIKKA SAMOSA

Crispy pyramid-shaped pastry, stuffed with chopped chicken tikka, onion, coriander and spices.

MURGH SAMOSA

Crispy pyramid-shaped pastry, stuffed with chicken mince, chopped onions, coriander and spices. A traditional Indian snack.

CHEESE SAMOSA

Crispy pyramid-shaped pastry, stuffed with grated cheddar cheese, mozzarella cheese, chopped parsley and spices.

PANEER CORN SAMOSA

Fried pyramid-shaped pastry, stuffed with a mixture of corn kernels and cottage cheese, tempered with onion, spices and coriander.

SUBZI SAMOSA

An all time favourite, fried pastry pyramids stuffed with steamed potatoes and green peas tempered with cumin, ginger, green chillies and coriander seeds.

PAPDI CHAAT

Papdi topped with grated mashed potato, whipped yoghurt, green chutney, and tamarind chutney, sprinkled with chaat masala.

SAMOSA CHAAT

Fried crushed samosa, topped with whipped yoghurt, green chutney and tamarind chutney, sprinkled with spices and sev.

PAYA YAKHNI SHORBA

A delectable soup made from lamb trotters simmered overnight on a slow fire; garnished with trotter meat.

TAMATAR SHORBA

A delectable soup made with smooth tomato puree, spices and vegetable stock; garnished with namak para.

TANDOORI MURGH

Classic grilled chicken marinated in a special tandoori masala flavoured yoghurt; served bone-in.

MURGH GALAWATI KABAB

Chicken mince mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.

MURGH SEEKH BHARWAN

Seekh made from cardamom-infused chicken mince, stuffed with a creamy filling of cheese, mint and coriander; chargrilled.

MURGH GILAFI SEEKH

Spiced chicken mince seekh, coated in finely chopped onions and bell peppers; chargrilled.

BADAMI TANGDI KABAB

Tender chicken drumsticks marinated in yoghurt flavoured with almond paste, cream and spices; chargrilled.

MURGH MALAI KABAB

Boneless chunks of chicken marinated in yoghurt, flavoured with cream and cheese; chargrilled.

MURGH KALIMIRCH KABAB

Boneless chunks of chicken marinated in yoghurt spiced with freshly ground black pepper; chargrilled.

MURGH CHEESE KABAB

Boneless breast of chicken marinated in yoghurt, cheddar cheese, ginger, garlic, green chilli, spices and lemon juice; chargrilled.

MURGH CHATPATA KABAB

Boneless chunks of chicken marinated in a hot and sour sauce, skewered with pieces of pineapple; chargrilled.

MURGH REZALA KABAB

Boneless chunk of chicken marinated in yoghurt, ginger, garlic and a special paste of peppers and walnuts; chargrilled.

MURGH KASTOORI KABAB

Boneless chunks of chicken marinated in yoghurt flavoured with fenugreek; chargrilled.

MURGH RESHMI KABAB

Boneless chunks of chicken marinated in a mixture of yoghurt, roasted gram flour, cream and eggs; chargrilled.

PESHAWARI MURGH TIKKA

Boneless chunks of chicken marinated in yoghurt, aromatic spices, garlic and ginger; chargrilled.

RAAN-E-SIKANDARI

Leg of baby lamb marinated overnight in ginger, garlic, garam masala, yoghurt, lime juice and chilli powder; slow-roasted for several hours.

PESHAWARI GOSHT TIKKA

Mutton cubes marinated in yoghurt, aromatic spices, garlic, ginger and young papaya; chargrilled.

BURRAH CHOPS LAZEEZ

Tender mutton chops marinated in yoghurt and cream, delicately flavoured with pepper and other spices; chargrilled.

DHANIYA ADRAKI CHOPS

Tender mutton chops marinated in yoghurt, ginger, garlic, lemon juice and chopped ginger; chargrilled.

GOSHT GALAWATI KABAB

Fine lamb mince mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.

GOSHT GILAFI SEEKH

Seekh made from mutton mince, coated in finely chopped onions and bell peppers; chargrilled.

GOSHT LUCKNOWI SEEKH

Seekh made from mutton mince, blended with spices and finely chopped onions; chargrilled.

SEEKH-E-DUM PUKHT

Seekh made from mutton mince blended with fresh coriander, mint, ginger, onion and mild spices; chargrilled.

MALAI LOBSTER

Lobster marinated in ginger, garlic, cream and cashew paste, delicately flavoured with white pepper and cardamom; chargrilled.

MALAI JHINGA

Jumbo prawns marinated in cream and cashew paste, delicately flavoured with ginger and garlic, white pepper and cardamom; chargrilled.

GRILLED HAMMOUR

Whole hammour marinated with ginger garlic paste, lemon juice, mustard oil, fenugreek and mixed spices; chargrilled.

GRILLED SEA BREAM

Whole sea bream marinated with ginger garlic paste, lemon juice, mustard oil, fenugreek and mixed spices; chargrilled.

HARIYALI MAHI TIKKA

Boneless cubes of salmon/hammour marinated in a paste of coriander, mint, green chilli, ginger, garlic and spices; chargrilled.

MAHI TIKKA LASOONI

Fillet of hammour marinated in a refreshing citrusy blend of lemon juice, garlic and yoghurt; chargrilled.

MAHI TIKKA

Fillet of salmon/hammour marinated in a refreshing citrusy blend of lemon juice, thymol seeds and yoghurt; chargrilled.

BHARWAN PANEER TIKKA

Roundels of cottage cheese marinated in yoghurt and spices, stuffed with a mixture of cottage cheese, cashew and raisins; chargrilled.

KALIMIRCH PANEER TIKKA

Pieces of cottage cheese marinated in yoghurt spiced with freshly ground black pepper; chargrilled.

PANEER MALAI TIKKA

Pieces of cottage cheese marinated in yoghurt flavoured with cream and cheese; chargrilled.

LASOONI PANEER TIKKA

Pieces of cottage cheese marinated with yoghurt and garam masala, delicately flavoured with garlic; chargrilled.

PUDINA PANEER TIKKA

Pieces of cottage cheese marinated in a mixture of yoghurt, spices and mint; chargrilled.

PEELI MIRCH PANEER TIKKA

Pieces of cottage cheese marinated with yoghurt, chilli powder and spices; chargrilled.

TANDOORI BROCCOLI

Florets of broccoli marinated in tandoori masala infused yoghurt and spices; chargrilled.

METHI MALAI SEEKH

Seekh made with grated cottage cheese, potatoes and fresh fenugreek leaves, seasoned with green chillies, fresh coriander and chaat masala; chargrilled.

SUBZ NIZAMI SEEKH

Seekh made with green peas, potatoes, chopped onion, chilli, ginger, garlic and coriander, mixed with cream and butter; chargrilled.

SUBZI SEEKH KABAB

Seekh made with minced seasonal vegetables, flavoured with fresh herbs, green chillies and chaat masala; chargrilled.

SHAHI MUSHROOM

Fresh button mushrooms marinated in a mixture of yoghurt, cream, coconut powder, ginger, spices and fresh coriander; chargrilled.

BHARWAN TANDOORI MUSHROOM

Fresh mushrooms stuffed with spinach and cottage cheese, marinated in yoghurt and spices; chargrilled.

ALOO CHUTNEYWALA

Baby potatoes marinated in a chutney made of mint, coriander, pomegranate seeds, tomato, green chilli and yoghurt; chargrilled.

MURGH MALAI KABAB MASALA

Chargrilled chicken malai kabab, cooked with a gravy of cashew, laced with cheese and fresh cream, finished with butter and cream.

MURGH KALIMIRCH KABAB MASALA

Chargrilled chicken kalimirch kabab, cooked with cashew-onion gravy, flavoured with ginger, garlic, chilli and spices, delicately flavoured with pepper.

MURGH BADAMI TANGDI MASALA

Chargrilled chicken tangdi kabab, cooked with a gravy of cashew, cream and butter, mildly spiced.

MURGH AFGHANI MASALA

Chargrilled chicken afghani, cooked with cashew-onion gravy, flavoured with pepper, cumin and cardamom, finished with cream.

MURGH KHURCHAN

Chargrilled chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy.

MURGH ROGANJOSH

Boneless pieces of chicken cooked with fried onions, red chillies, pounded garam masala and tomatoes.

BHUNA MURGH

Tender chicken cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.

MURGH ZAFRANI KORMA

Boneless pieces of chicken cooked in a smooth rich gravy flavoured with spices and saffron.

MURGH KEEMA METHI

Minced chicken cooked with onions, tomatoes, ginger garlic paste and ground spices, flavoured with fried fenugreek leaves.

MURGH KEEMA DOPYAZA

Minced chicken cooked with onions and tomatoes, flavoured with ginger, garlic and green chillies, finished with butter.

DUM MURGH KEEMA

Minced chicken cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.

IRANI MURGH

Boneless pieces of chicken cooked with ginger garlic paste, yoghurt, almond paste and spices, finished with kewda water, cream and saffron.

MURGH HYDERABADI

Boneless pieces of chicken sauteed with sliced onions, ginger garlic paste, green chillies, whole masala and ground spices, cooked with tomato puree, cashew, coconut and a special masala; finished with butter.

MURGH ACHARI

A piquant, aromatic dish of chicken, cooked in traditional pickling spices, flavoured with red chillies.

MURGH CHETTINADU

Boneless pieces of chicken in a spicy masala of red chillies, onion, coriander, tomato and garam masala.

MURGH KI NIHARI

Boneless pieces of chicken cooked with onions, yoghurt, chillies and aromatic blend of signature nihari masala.

MURGH KORMA

Boneless pieces of chicken cooked in a medium thick gravy made of cashew paste, cumin, dry coconut powder and coriander, delicately flavoured with ginger garlic paste and red chillies.

MURGH DOPYAZA

Boneless pieces of chicken tempered with onions, ginger, garlic and spices, tossed with cubes of tomatoes and onions in a tomato-based gravy.

TAWA MURGH MASALA

Boneless chicken marinated in yoghurt and spices, simmered in an onion and tomato based gravy flavoured with cumin and garlic; garnished with a boiled egg.

MURGH KADAI PESHAWARI

Tender chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy, prepared in a kadai.

GOSHT TIKKA MASALA

Grilled pieces of mutton tikka in an onion, cashew and tomato based gravy, delicately spiced.

BURRAH CHOPS MASALA

Tender lamb chops cooked with garam masala, ginger, garlic, yoghurt, spices and brown onions, finished with saffron and kewda dissolved in milk.

LUCKNOWI DUM CHOPS MASALA

Tender lamb chops cooked with onion-tomato-cashew paste, ginger, garlic and spices on dum in an earthen pot.

GOSHT ROGANJOSH

Boneless pieces of mutton cooked with fried onions, red chillies, pounded garam masala and tomatoes.

HANDI KA GOSHT

Lamb cubes simmered in a gravy of yoghurt, ginger, garlic, onions and cashews, finished with garam masala and spices.

LAHORI GOSHT

A typical north frontier kadai preparation made from boneless mutton, cooked in a special tomato-based gravy.

GOSHT BANJARA

Mutton curry with whole spices, garlic, cloves, ginger batons, chillies and red onion cooked on a slow fire.

BHUNA GOSHT

Tender mutton cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.

ACHARI GOSHT

Tender boneless cubes of mutton spiced with mustard, fennel and curry leaves, simmered in a sauce of tomatoes and tamarind.

KADAI GOSHT

Boneless pieces of mutton cooked with capsicum, onions, green chillies and tomatoes, flavoured with peppercorns and garam masala.

MASALEDAR CHOPS

Tender lamb chops cooked with garam masala, ginger, garlic, yoghurt, spices and brown onions, finished with saffron and kewda dissolved in milk.

GOSHT KORMA

Pieces of bone-in mutton cooked in a medium thick gravy made of cashew paste, cumin, dry coconut powder and coriander, delicately flavoured with ginger garlic paste and red chillies.

GOSHT KI NIHARI

Pieces of bone-in mutton cooked with onions, yoghurt, chillies and aromatic blend of our signature nihari masala.

GOSHT HYDERABADI

Pieces of bone-in mutton sauteed with sliced onions, ginger garlic paste, green chillies, whole masala and ground spices, cooked with tomato puree, cashew, coconut and a special masala; finished with butter.

GOSHT DOPYAZA

Pieces of bone-in mutton tempered with onions, ginger, garlic and spices, tossed with cubes of tomatoes and onions in a tomato-based gravy.

DUM KA KEEMA

Minced lamb cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.

KEEMA HARI MIRCH KA DOPYAZA

Minced lamb cooked with onions, ginger, garlic, chillies, yoghurt, garam masala and lime juice.

KEEMA METHI

Minced lamb cooked with onions, tomatoes, ginger garlic paste and ground spices, flavoured with fried fenugreek leaves.

GRILLED HAMMOUR MASALA

Grilled whole Hammour, cooked in a mix of coconut-tomato-onion gravy, flavoured with spices, finished with coconut milk.

GRILLED SEA BREAM MASALA

Grilled whole Sea Bream, cooked in a mix of coconut-tomato-onion gravy, flavoured with spices, finished with coconut milk.

TANDOORI POMFRET MASALA

Tandoori Pomfret laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.

MACHLI JALFREZI

Cubes of salmon/hammour sauteed with ginger, garlic and capsicum, tossed with a tomato-onion-cashew sauce, flavoured with spices.

MACHLI TAWA MASALA

Cubes of salmon/hammour laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.

AATISH-E-JHINGA MASALA

Grilled jumbo prawns cooked in a rich tomato and cashew based gravy, infused with spices.

JHINGA KALIMIRCH TIKKA MASALA

Grilled medium-sized prawns, cooked in a mildly spiced gravy of onion, cashew, ginger, garlic and spices, laced with butter.

JHINGA HARA MASALA

Fresh prawns tossed with spring onions and hara masala made of coriander, mint, green chillies and garlic.

JHINGA CHETTINAD

Succulent prawns in a spicy masala of red chillies, onions, tomatoes, coriander and garam masala.

JHINGA RAHRA

Tender prawns cooked with spices, yoghurt, tomatoes, onion, ginger, garlic and dried red chillies.

TAWA SHAHI JHINGA

Prawns in a mildly spiced gravy of onions, tomatoes, garlic and cream, prepared on a tawa.

LOBSTER MALAI KORMA

Lobster pieces cooked in a smooth rich gravy made of yoghurt, tomato puree and fresh cream, delicately spiced.

STUFFED MUSHROOM MASALA

Chargrilled stuffed mushrooms laced with a gravy made of cashew, tomato and yoghurt, delicately spiced.

TANDOORI BROCCOLI MASALA

Grilled broccoli sauteed with spices, simmered in a gravy of tomato, onion, ginger, garlic and chilli powder.

SUBZI SEEKH KABAB MASALA

Veg seekh kabab in a sauce of caramalised shallots and tomatoes; enhanced with khoya.

SUBZ NIZAMI SEEKH KABAB MASALA

Nizami seekh sauteed with ginger, garlic, onion and yoghurt, cooked in an onion-cashew gravy, flavoured with spices, finished with cream.

BHARWAN ALOO MASALA

Grilled stuffed potatoes sauteed with ginger, garlic and green chillies, cooked in an onion-cashew gravy, flavoured with spices.

PANEER PISTE KA SALAN

Fresh cottage cheese pieces sauteed with onions, ginger garlic paste and yoghurt, cooked with pistachio paste, green chutney, spices and saffron, finished with fresh cream.

PANEER PASANDA

Pieces of cottage cheese simmered in a tomato and cashew based gravy, made rich with butter.

PANEER LAHORI

Paneer cooked in a thick creamy tomato based gravy, infused with a blend of spices and flavours.

PANEER MAKHNI KOFTA

Spinach-stuffed cottage cheese roundels, simmered in a tomato based gravy; made rich with butter.

PANEER BHURJEE

Chopped cottage cheese tempered with spices, sautéed with onions, tomatoes and green chillies.

PALAK PANEER BHURJEE

Chopped cottage cheese and spinach tempered with spices, sautéed with onions, tomatoes and green chillies.

METHI CHAMAN KASHMIRI

Grated cottage cheese and fried fenugreek leaves in a rich gravy of cashews and cream.

DHINGRI MUTTER PANEER

Fresh mushrooms, green peas and cubes of cottage cheese, simmered in a medium-spiced, smooth onion based gravy.

PANEER DOPYAZA

Fresh cottage cheese pieces tempered with cumin and spices, tossed with cubes of onion in a tomato based gravy.

PALAK PANEER MAKKI

Fried cottage cheese and fresh corn kernels in a spinach based gravy; tempered with spices.

MUSHROOM KA KORMA

Fresh mushroom sauteed with cumin, onions, ginger garlic paste and yoghurt, cooked in an onion-cashew gravy, flavoured with ground spices, finished with cream.

ANGOORI KOFTA KORMA

Roundels of cottage cheese, stuffed with cheese, sauteed with green chillies and ginger garlic paste, cooked in an onion-coconut curry, finished with cheese.

MALAI KOFTA

Roundels of cottage cheese, stuffed with cheese, carrot and spinach, simmered in an onion and cashew based gravy.

TAWA SUBZI MASALA

Vegetables and spices sauteed on a griddle simmered in a gravy of tomatoes, onions, ginger, garlic and chilli powder.

SUBZI MAKHANI

Pieces of cauliflower, beans, carrots and green peas simmered in a tomato based gravy; made rich with butter.

SUBZI HYDERABADI

Fresh spinach, mushrooms, green peas, cottage cheese and other mixed vegetables seasoned with garam masala.

SUBZI KOLHAPURI

A blend of fresh garden vegetables and mushrooms in a hot and spicy red chilli sauce; tempered with curry leaves.

KADAI SUBZI

Garden fresh vegetables and mushrooms stewed with onions, tomatoes, green chillies and ginger slices cooked with kadai masala.

BHINDI DOPYAZA

Marinated and deep fried okra, tempered with cumin, tossed in a diced onion and tomato based gravy.

MIRCH KA SALAN

Stir fried stuffed chillies in a special sauce of sesame seeds, peanuts and coconut; flavoured with spices.

LAHORI ALOO

Baby potatoes cooked in a tangy sauce of tomatoes, yoghurt, red chilli powder, ginger and garlic; infused with fenugreek powder.

ALOO GOBI ADRAKI

Diced potatoes and cauliflower florets tossed with cubes of onion, tomatoes, chillies; flavoured with ginger.

ACHARI ALOO

Baby potatoes cooked in a pickle-flavoured, medium-spiced gravy; tempered with mustard, fennel and curry leaves.

SARSON KA SAAG

Fresh mustard leaves, puréed and cooked with onions and tomatoes, tempered with spices and green chillies, finished with butter.

KADAI CHOLE

Chickpeas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, kadai masala and green chillies.

TANDOORI MURGH BIRYANI

Chicken marinated with spices and chargrilled, layered with aromatic basmati rice cooked in a full-bodied chicken stock on dum in a sealed earthen pot.

AFGHANI MURGH BIRYANI

Chargrilled chicken afghani, layered with aromatic basmati rice; cooked in a full-bodied chicken stock on dum in a sealed earthen pot.

MURGH TIKKA BIRYANI

Chargrilled chicken tikka, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.

ZAFRANI MURGH TIKKA BIRYANI

Chargrilled saffron-infused chicken tikka, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.

MURGH RESHMI KABAB BIRYANI

Chargrilled chicken reshmi kabab, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.

MURGH MALAI KABAB BIRYANI

Chargrilled chicken malai kabab, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.

MURGH SEEKH KABAB BIRYANI

Chargrilled chicken mince seekhs, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.

MURGH BADAMI TANGDI KABAB BIRYANI

Grilled chicken drumsticks layered with aromatic spices and basmati rice; cooked on dum in a sealed earthen pot.

MURGH HYDERABADI BIRYANI

Tender pieces of chicken marinated in a special Hyderabadi masala, layered with aromatic basmati rice, potato and fried onions; cooked on dum in a sealed earthen pot.

MURGH ZAFRANI BIRYANI

Boneless chunks of chicken marinated in saffron-infused yoghurt, layered with basmati rice and spices; cooked on dum in a sealed earthen pot.

MURGH NIZAMI BIRYANI

Delhi's version of Biryani. Boneless pieces of chicken marinated with yoghurt, spices and fried onions, layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.

MURGH SHAHI BIRYANI

Boneless pieces of chicken marinated in cashew paste, cream and spices, layered with saffron-infused basmati rice, garnished with cashew and raisins; cooked on dum in a sealed earthen pot.

KACCHE MURGH KI BIRYANI

Boneless pieces of chicken marinated in a special masala of saffron, cream, cashew and almond paste and fried onions layered with basmati rice; cooked on dum in a sealed earthen pot.

MURGH BOMBAY BIRYANI

Boneless chunks of chicken marinated in a special Bombay-style biryani masala, layered with basmati rice; cooked on dum in a sealed earthen pot.

MURGH SOFIYANI BIRYANI

Boneless pieces of chicken marinated with yoghurt, onions, ginger, garlic, cashew paste and whole spices, layered with basmati rice; cooked on dum in a sealed earthen pot.

MURGH MASALA BIRYANI

Bhuna chicken spiced with masala and layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.

RAAN MASALA BIRYANI

Leg of baby lamb marinated overnight and slow roasted in the oven, layered with aromatic basmati rice cooked in a full-bodied lamb stock on dum in a sealed earthen pot.

BOTI HYDERABADI BIRYANI

Boneless chunks of mutton marinated in a special Hyderabadi masala, layered with aromatic spices, basmati rice, potato and fried onions; cooked on dum in a sealed earthen pot.

GOSHT ROGANJOSH BIRYANI

Mutton Roganjosh layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.

GOSHT NIZAMI BIRYANI

Delhi's version of Biryani. Boneless pieces of mutton marinated with yoghurt, spices and fried onions, layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.

GOSHT LUCKNOWI BIRYANI

Boneless pieces of mutton marinated with yoghurt, milk, whole spices and fried onions, layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.

LUCKNOWI CHOPS BIRYANI

Mutton lucknowi chops, layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.

GOSHT NALLI BIRYANI

Tender lamb shanks layered with spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.

BOTI MASALA BIRYANI

Boneless chunks of mutton marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice; cooked on dum in a sealed earthen pot.

GOSHT YAKHNI AWADHI BIRYANI

Boneless pieces of mutton layered with aromatic spices and basmati rice; cooked on dum with a full-bodied lamb stock in a sealed earthen pot.

GOSHT KEEMA BIRYANI

Mutton mince cooked with garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice; cooked on dum in a sealed earthen pot.

GOSHT ZAFRANI BIRYANI

Boneless chunks of mutton marinated in saffron-infused yoghurt, layered with basmati rice and spices; cooked on dum in a sealed earthen pot.

GOSHT SHAHI BIRYANI

Chunks of mutton and chops marinated in spices, yoghurt, cashew paste and cream; layered with saffron-infused basmati rice, garnished with cashew and raisins; cooked on dum in a sealed earthen pot.

GOSHT KI BIRYANI

Chunks of mutton and chops marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice; cooked on dum in a sealed earthen pot.

AATISH-E-JHINGA BIRYANI

Chargrilled jumbo prawns, layered with spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.

JHINGA MASALA BIRYANI

Prawns marinated with garam masala, ginger and chillies, layered with saffron-infused basmati rice; cooked on dum in a sealed earthen pot.

MACHLI TIKKA BIRYANI

Chargrilled salmon/hammour fillet, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.

MACHLI BIRYANI

Fillet of salmon/hammour layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.

TANDOORI POMFRET PULAO

Tandoori whole Pomfret, served with basmati rice cooked with tomato puree, fried onions, spices, raisins and julienne of carrots.

GRILLED HAMMOUR PULAO

Grilled whole Hammour, served with basmati rice cooked with tomato puree, fried onions, spices, raisins and julienne of carrots.

GRILLED SEA BREAM PULAO

Grilled whole Sea Bream, served with basmati rice cooked with tomato puree, fried onions, spices, raisins and julienne of carrots.

GOSHT YAKHNI PULAO

Mildly spiced pieces of lamb and aromatic basmati rice cooked in a full-bodied lamb stock; garnished with fried onions.

MURGH PULAO

Mildly spiced pieces of chicken and aromatic basmati rice cooked in a full-bodied chicken stock; garnished with fried onions.

MURGH IRANI PULAO

Chargrilled chicken malai kabab, served with rice cooked in a full-bodied chicken stock; garnished with dried cranberry and fried onions.

STUFFED MUSHROOM BIRYANI

Chargrilled mushrooms stuffed with spinach and cottage cheese, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.

PANEER TIKKA BIRYANI

Chargrilled paneer tikka pieces, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.

BHARWAN ALOO BIRYANI

Cottage cheese stuffed chargrilled potatoes, layered with aromatic basmati rice and a tangy sweet and sour masala; cooked on dum in a sealed earthen pot.

VILAYATI SUBZI BIRYANI

Garden fresh vegetables (broccoli, zucchini, capsicum and mushrooms), layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.