RESHMI KABAB MASALA
Reshmi kabab laced with a gravy made of cashews, cream and butter; mildly spiced.
AED 48.00
MURGH SEEKH KABAB MASALA
Chargrilled chicken mince seekh, cooked in a spicy masala gravy.
AED 48.00
MURGH TIKKA MASALA
Tantalizing grilled chicken tikka pieces simmered in a mildly spiced tomato gravy.
AED 48.00
MURGH MASKAWALA
Chargrilled chicken simmered in a butter and cream speckled tomato gravy.
AED 40.00
MURGH KHURCHAN
Chargrilled chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy.
AED 40.00
MURGH MALAI KORMA
A smooth, rich chicken curry made with yoghurt, fresh cream and delicate spices.
AED 40.00
MURGH ZAFRANI KORMA
Boneless pieces of chicken cooked in a smooth rich gravy flavoured with spices and saffron.
AED 40.00
LUCKNOWI MURGH KORMA
Boneless pieces of chicken cooked in a rich tomato gravy with a dash of yoghurt, seasoned with cinnamon.
AED 40.00
MURGH METHI MALAI
A dish of chicken delicately flavoured with fenugreek in a rich creamy cashewnut gravy.
AED 39.00
DUM MURGH KEEMA
Minced chicken cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.
AED 39.00
BHUNA MURGH
Minced chicken cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.
AED 40.00
MURGH HANDI
Juicy chunks of chicken in a medium spiced gravy made of onion, cashew, coriander and spinach.
AED 38.00
MURGH LAHORI
A typical north frontier kadai preparation - A speciality of the Chef.
AED 38.00
MURGH ACHARI
A piquant, aromatic dish of chicken, cooked in traditional pickling spices, flavoured with red chillies.
AED 38.00
MURGH CHETTINADU
Boneless pieces of chicken in a spicy masala of red chillies, onion, coriander, tomato and garam masala.
AED 38.00
SAAG MURGH LASOONI
Chicken cubes in a garlic-infused spinach gravy, flavoured with nutmeg and cinnamon.
AED 38.00
TAWA MURGH MASALA
Boneless chicken marinated in yoghurt and spices, simmered in an onion and tomato based gravy flavoured with cumin and garlic; garnished with a boiled egg.
AED 37.00
MURGH KADAI PESHAWARI
Tender chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy, prepared in a kadai.
AED 37.00
GOSHT TIKKA MASALA
Grilled pieces of mutton tikka in an onion, cashew and tomato based gravy, delicately spiced.
AED 56.00
MASALEDAR CHOPS
Tender lamb chops cooked with garam masala, ginger, garlic, yoghurt, spices and brown onions, finished with saffron and kewda dissolved in milk.
AED 54.00
GOSHT ROGANJOSH
Pieces of bone-in mutton cooked with fried onions, red chillies, pounded garam masala and tomatoes.
AED 48.00
NALLI KA KHAAS SALAN
Shanks of baby lamb, braised in a subtly infused herbal and aromatic potli masala.
AED 45.00
GOSHT KORMA SHAHJAHANI
Shanks of baby lamb, braised in a subtly infused herbal and aromatic potli masala.
AED 48.00
GOSHT KORMA HYDERABADI
Pieces of bone-in mutton cooked in a medium thick gravy made of cashew paste, cumin, dry coconut powder and coriander, delicately flavoured with ginger garlic paste and red chillies.
AED 45.00
GOSHT KI NIHARI
Pieces of bone-in mutton cooked with onions, yoghurt, chillies and aromatic blend of our signature nihari masala.
AED 44.00
LAGAN KI BOTI
Lamb infused with spices and herbs, cooked on dum.
AED 48.00
DUM KA GOSHT
Mutton marinated with yoghurt, corriander, red chilli powder, slow-cooked on dum.
AED 48.00
HANDI KA GOSHT
Lamb cubes simmered in a gravy of yoghurt, ginger, garlic, onions and cashews, finished with garam masala and spices.
AED 46.00
GOSHT BANJARA
Mutton curry with whole spices, garlic, cloves, ginger batons, chillies and red onion cooked on a slow fire.
AED 45.00
ACHARI GOSHT
Tender boneless cubes of mutton spiced with mustard, fennel and curry leaves, simmered in a sauce of tomatoes and tamarind.
AED 45.00
BHUNA GOSHT
Tender mutton cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.
AED 45.00
KADAI GOSHT
Boneless pieces of mutton cooked with capsicum, onions, green chillies and tomatoes, flavoured with peppercorns and garam masala.
AED 45.00
DUM KA KEEMA
Minced lamb cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.
AED 41.00
KEEMA HARI MIRCH KA DOPYAZA
Minced lamb cooked with onions, ginger, garlic, chillies, yoghurt, garam masala and lime juice.
AED 41.00
TANDOORI POMFRET MASALA
Tandoori Pomfret laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.
AED 85.00
POMFRET HARA MASALA
Whole marinated pomfret laced with spring onions and hara masala gravy made of coriander, mint, green chillies and garlic.
AED 85.00
MACHLI TIKKA MASALA
Grilled fish tikka laced with a flavourful blend of onion, tomato and cashews.
AED 60.00
MACHLI TAWA MASALA
Cubes of salmon/hammour laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.
AED 53.00
LAAL MIRCH KI MACHLI
Fillet of fish cooked in a gravy of onion, tomato and red chilli.
AED 53.00
MACHLI PESHAWARI
Cubes of fish cooked with mustard and curry leaves, in a tomato and coconut based gravy.
AED 52.00
AATISH-E-JHINGA MASALA
Grilled jumbo prawns cooked in a rich tomato and cashew based gravy, infused with spices.
AED 82.00
TANDOORI JHINGA MASALA
Tantalizing grilled jumbo prawns simmered in a mildly spiced tomato gravy.
AED 82.00
JHINGA DUM MASALA
Succulent prawns simmered in a tomato based gravy, flavoured with herbs.
AED 53.00
JHINGA HARA MASALA
Fresh prawns tossed with spring onions and hara masala made of coriander, mint, green chillies and garlic.
AED 53.00
JHINGA KADAI
Prawns stir fried with capsicum and tomatoes, spiced with green chillies and black pepper.
AED 53.00
JHINGA PESHAWARI
Succulent prawns marinated in exotic spices, cooked with onions and tomatoes.
AED 53.00
JHINGA CHETTINAD
Succulent prawns in a spicy masala of red chillies, onions, tomatoes, coriander and garam masala.
AED 53.00
JHINGA RAHRA
Tender prawns cooked with spices, yoghurt, tomatoes, onion, ginger, garlic and dried red chillies.
AED 53.00
TAWA SHAHI JHINGA
Prawns in a mildly spiced gravy of onions, tomatoes, garlic and cream, prepared on a tawa.
AED 53.00
TANDOORI LOBSTER MASALA
Tantalizing grilled lobster simmered in a mildly spiced tomato gravy.
AED 105.00
LOBSTER DUM MASALA
Lobster pieces cooked in a tomato based gravy, infused with herbs.
AED 99.00
LOBSTER TAWA MASALA
Pieces of lobster stir fried with capsicum and tomatoes, spiced with black pepper.
AED 99.00
STUFFED MUSHROOM MASALA
Chargrilled stuffed mushrooms laced with a gravy made of cashew, tomato and yoghurt, delicately spiced.
AED 43.00
PANEER TIKKA MASALA
Paneer tikka laced with a delicately spiced gravy made of yoghurt and cashews.
AED 43.00
SUBZI SEEKH KABAB MASALA
Veg seekh kabab in a sauce of caramalised shallots and tomatoes; enhanced with khoya.
AED 43.00
PANEER MAKHNI KOFTA
Spinach-stuffed cottage cheese roundels, simmered in a tomato based gravy; made rich with butter.
AED 34.00
PANEER PASANDA
Pieces of cottage cheese simmered in a tomato based gravy, made rich with butter.
AED 34.00
PANEER LAHORI
Paneer cooked in a thick creamy tomato based gravy, infused with a blend of spices and flavours.
AED 34.00
PANEER BHURJEE
Chopped cottage cheese tempered with spices, sautéed with onions, tomatoes and green chillies.
AED 33.00
METHI CHAMAN KASHMIRI
Grated cottage cheese and fried fenugreek leaves in a rich gravy of cashews and cream.
AED 33.00
KADAI PANEER
Fresh cottage cheese stir fried with capsicum and tomatoes, seasoned with black pepper.
AED 32.00
PANEER DOPYAZA
Fresh cottage cheese pieces tempered with cumin and spices, tossed with cubes of onion in a tomato based gravy.
AED 32.00
DHINGRI MUTTER PANEER
Fresh mushrooms, green peas and cubes of cottage cheese, simmered in a medium-spiced, smooth onion based gravy.
AED 32.00
PALAK PANEER MAKKI
Fried cottage cheese and fresh corn kernels in a spinach based gravy; tempered with spices.
AED 32.00
PANEER JALFREZI
Cubes of cottage cheese, onions, tomatoes and capsicum in a sweet and sour sauce.
AED 32.00
VILAYATI SUBZI
Garden fresh vegetables (broccoli, zucchini, capsicum and mushrooms) cooked with tomatoes, ginger, garlic and spices.
AED 32.00
SUBZ BEGUM BAHAR
Mushroom and diced seasonal vegetables cooked with onions, ginger, garlic, tomatoes and spices.
AED 30.00
TAWA SUBZI MASALA
Vegetables and spices sauteed on a griddle simmered in a gravy of tomatoes, onions, ginger, garlic and chilli powder.
AED 30.00
SUBZI MAKHANI
Pieces of cauliflower, beans, carrots and green peas simmered in a tomato based gravy; made rich with butter.
AED 30.00
DUM SUBZI HANDI
Pieces of cauliflower, beans, carrots, green peas and mushrooms, braised in a caramalised shallot and tomato based gravy; enhanced with saffron and khoya.
AED 30.00
SUBZI HYDERABADI
Fresh spinach, mushrooms, green peas, cottage cheese and other mixed vegetables seasoned with garam masala.
AED 30.00
SUBZI LABABDAR
Mushrooms and diced seasonal vegetables, cooked with onions, garlic, ginger, tomatoes and spices.
AED 30.00
SUBZI KOLHAPURI
A blend of fresh garden vegetables and mushrooms in a hot and spicy red chilli sauce; tempered with curry leaves.
AED 30.00
KADAI SUBZI
Garden fresh vegetables and mushrooms stewed with onions, tomatoes, green chillies and ginger slices cooked with kadai masala.
AED 29.00
KADAI BHUTTEY
Fresh baby corn sautéed with onions, tempered with red chillies and crushed coriander seeds.
AED 29.00
BHINDI DOPYAZA
Marinated and deep fried okra, tempered with cumin, tossed in a diced onion and tomato based gravy.
AED 29.00
MIRCH KA SALAN
Stir fried stuffed chillies in a special sauce of sesame seeds, peanuts and coconut; flavoured with spices.
AED 29.00
MALAI KOFTA
Roundels of mashed potato and cottage cheese, stuffed with cheese, nuts and raisins, simmered in an onion and cashew based gravy.
AED 29.00
LAHORI ALOO
Baby potatoes cooked in a tangy sauce of tomatoes, yoghurt, red chilli powder, ginger and garlic; infused with fenugreek powder.
AED 28.00
ALOO PALAK
Diced potatoes cooked in a spinach based gravy; tempered with spices.
AED 28.00
ALOO METHI
Diced potatoes tempered with curry leaves, cumin and chillies; sauteed with fried fenugreek.
AED 28.00
ALOO GOBI ADRAKI
Diced potatoes and cauliflower florets tossed with cubes of onion, tomatoes, chillies; flavoured with ginger.
AED 27.00
ACHARI ALOO
Baby potatoes cooked in a pickle-flavoured, medium-spiced gravy; tempered with mustard, fennel and curry leaves.
AED 24.00
SARSON KA SAAG
Fresh mustard leaves, puréed and cooked with onions and tomatoes, tempered with spices and green chillies, finished with butter.
AED 27.00
KADAI CHOLE
Chickpeas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, kadai masala and green chillies.
AED 25.00
DAL - E - KHAAS
Slow-cooked whole urad lentils with tomatoes and home churned butter.
AED 27.00
DAL TADKA
Split yellow lentils tempered with cumin, garlic, tomatoes and red chillies.