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DESI KHANE KI BAHAR

RESHMI KABAB MASALA

Reshmi kabab laced with a gravy made of cashews, cream and butter; mildly spiced.

AED 44.00
MURGH KALMI MASALA

Chicken drumsticks simmered in our special dum masala.

AED 44.00
MURGH TIKKA MASALA

Tantalizing grilled chicken tikka pieces simmered in a mildly spiced tomato gravy.

AED 44.00
MURGH MALAI KORMA

A smooth, rich chicken curry made with yoghurt, fresh cream and delicate spices.

AED 36.50
MURGH METHI MALAI

A dish of chicken delicately flavoured with fenugreek in a rich creamy cashewnut gravy.

AED 36.50
MURGH HANDI

Juicy chunks of chicken in a medium spiced gravy made of onion, cashew, coriander and spinach.

AED 36.50
MURGH LAHORI

A typical north frontier kadai preparation - A speciality of the Chef.

AED 38.50
MURGH CHETTINADU

Boneless pieces of chicken in a spicy masala of red chillies, onion, coriander, tomato and garam masala.

AED 35.50
MURGH MASKAWALA

Chargrilled chicken simmered in a butter and cream speckled tomato gravy.

AED 37.50
SAAG MURGH LASOONI

Chicken cubes in a garlic-infused spinach gravy, flavoured with nutmeg and cinnamon.

AED 35.50
DAHIWALA MURGH

A gentle semi-dry white chicken dish, that captures that flavours of cardamom and cloves, in a mild yoghurt sauce.

AED 33.50
MURGH ACHARI

A piquant, aromatic dish of chicken, cooked in traditional pickling spices, flavoured with red chillies.

AED 35.50
TAWA MURGH MASALA

Boneless chicken marinated in yoghurt and spices, simmered in an onion and tomato based gravy flavoured with cumin and garlic; garnished with a boiled egg.

AED 35.50
MURGH KADAI PESHAWARI

Tender chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy, prepared in a kadai.

AED 35.50
MURGH RAHRA

Tender chicken pieces cooked in a rich tomato based gravy delicately flavoured with spices and cream.

AED 35.50
BOTI KABAB MASALA

Grilled pieces of mutton tikka in an onion, cashew and tomato based gravy, delicately spiced.

AED 49.00
MASALEDAR CHOPS

Tender lamb chops cooked with garam masala, ginger, garlic, yoghurt, spices and brown onions, finished with saffron and kewda dissolved in milk.

AED 49.00
NALLI KA KHAAS SALAN

Shanks of baby lamb, braised in a subtly infused herbal and aromatic potli masala.

AED 42.00
GOSHT KORMA SHAHJAHANI

Lamb cubes cooked in a saffron tinted sauce of yoghurt, coconut milk, caramelised onions and cashew.

AED 39.50
HANDI KA GOSHT

Lamb cubes simmered in a gravy of yoghurt, ginger, garlic, onions and cashews, finished with garam masala and spices.

AED 39.50
GOSHT ROGANJOSH

Pieces of bone-in mutton cooked with fried onions, red chillies, pounded garam masala and tomatoes.

AED 39.50
GOSHT BANJARA

Mutton curry with whole spices, garlic, cloves, ginger batons, chillies and red onion cooked on a slow fire.

AED 39.50
ACHARI GOSHT

Tender boneless cubes of mutton spiced with mustard, fennel and curry leaves, simmered in a sauce of tomatoes and tamarind.

AED 39.50
BHUNA GOSHT

Tender mutton cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.

AED 39.50
GOSHT KALIMIRCH

Boneless pieces of mutton cooked in an onion and cashew based gravy, delicately flavoured with ginger, garlic and crushed black peppercorns.

AED 39.50
GOSHT TAWA MASALA

Succulent boneless mutton cooked in an onion and tomato based gravy, flavoured with tawa masala.

AED 38.50
KADAI GOSHT

Boneless pieces of mutton cooked with capsicum, onions, green chillies and tomatoes, flavoured with peppercorns and garam masala.

AED 37.50
KEEMA HARI MIRCH KA DOPYAZA

Minced lamb cooked with onions, ginger, garlic, chillies, yoghurt, garam masala and lime juice.

AED 37.50
POMFRET TAWA MASALA

Tandoori Pomfret laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.

AED 82.50
MACHLI TIKKA MASALA

Grilled fish tikka laced with a flavourful blend of onion, tomato and cashews.

AED 55.50
SALMON HARA MASALA

Pan seared salmon simmered in a gravy of spinach, coriander, mint, yoghurt and spices.

AED 50.00
SALMON DUM MASALA

Pan seared salmon simmered in a tomato based gravy, flavoured with herbs.

AED 50.00
MACHLI RAHRA

Fillet of fish simmered in a delicate tomato based gravy.

AED 48.00
MACHLI METHI

Fillet of fish cooked in an onion and yoghurt based gravy, flavoured with spices and fried fenugreek leaves.

AED 48.00
LAAL MIRCH KI MACHLI

Fillet of fish cooked in a gravy of onion, tomato and red chilli.

AED 48.00
MACHLI PESHAWARI

Cubes of fish cooked with mustard and curry leaves, in a tomato and coconut based gravy.

AED 48.00
AATISH-E-JHINGA MASALA

Grilled jumbo prawns cooked in a rich tomato and cashew based gravy, infused with spices.

AED 77.50
JHINGA DUM MASALA

Succulent prawns simmered in a tomato based gravy, flavoured with herbs.

AED 48.00
JHINGA KADAI

Prawns stir fried with capsicum and tomatoes, spiced with green chillies and black pepper.

AED 48.00
JHINGA PESHAWARI

Succulent prawns marinated in exotic spices, cooked with onions and tomatoes.

AED 48.00
JHINGA RAHRA

Tender prawns cooked with spices, yoghurt, tomatoes, onion, ginger, garlic and dried red chillies.

AED 48.00
TAWA SHAHI JHINGA

Prawns in a mildly spiced gravy of onions, tomatoes, garlic and cream, prepared on a tawa.

AED 48.00
LOBSTER MALAI KORMA

Cubes of lobster simmered in a smooth and rich curry of yoghurt, fresh cream and melon seeds, infused with spices.

AED 99.50
LOBSTER DUM MASALA

Lobster pieces cooked in a tomato based gravy, infused with herbs.

AED 93.00
LOBSTER TAWA MASALA

Pieces of lobster stir fried with capsicum and tomatoes, spiced with black pepper.

AED 93.00
STUFFED MUSHROOM MASALA

Chargrilled stuffed mushrooms laced with a gravy made of cashew, tomato and yoghurt, delicately spiced.

AED 39.00
PANEER TIKKA MASALA

Paneer tikka laced with a delicately spiced gravy made of yoghurt and cashews.

AED 38.50
SUBZI SEEKH KABAB MASALA

Veg seekh kabab in a sauce of caramalised shallots and tomatoes; enhanced with khoya.

AED 38.50
PANEER MAKHNI KOFTA

Spinach-stuffed cottage cheese roundels, simmered in a tomato based gravy; made rich with butter.

AED 30.00
PANEER BHURJEE

Chopped cottage cheese tempered with spices, sautéed with onions, tomatoes and green chillies.

AED 29.00
METHI CHAMAN KASHMIRI

Grated cottage cheese and fried fenugreek leaves in a rich gravy of cashews and cream.

AED 29.00
KADAI PANEER

Fresh cottage cheese stir fried with capsicum and tomatoes, seasoned with black pepper.

AED 29.00
PANEER DOPYAZA

Fresh cottage cheese pieces tempered with cumin and spices, tossed with cubes of onion in a tomato based gravy.

AED 29.00
DHINGRI MUTTER PANEER

Fresh mushrooms, green peas and cubes of cottage cheese, simmered in a medium-spiced, smooth onion based gravy.

AED 29.00
PALAK PANEER MAKKI

Fried cottage cheese and fresh corn kernels in a spinach based gravy; tempered with spices.

AED 29.00
PANEER JALFREZI

Cubes of cottage cheese, onions, tomatoes and capsicum in a sweet and sour sauce.

AED 29.00
VILAYATI SUBZI

Garden fresh vegetables (broccoli, zucchini, capsicum and mushrooms) cooked with tomatoes, ginger, garlic and spices.

AED 30.00
SUBZI MAKHANI

Pieces of cauliflower, beans, carrots and green peas simmered in a tomato based gravy; made rich with butter.

AED 27.00
DUM SUBZI HANDI

Pieces of cauliflower, beans, carrots, green peas and mushrooms, braised in a caramalised shallot and tomato based gravy; enhanced with saffron and khoya.

AED 27.00
SUBZI HYDERABADI

Fresh spinach, mushrooms, green peas, cottage cheese and other mixed vegetables seasoned with garam masala.

AED 27.00
SUBZI LABABDAR

Mushrooms and diced seasonal vegetables, cooked with onions, garlic, ginger, tomatoes and spices.

AED 27.00
SUBZI MILAONI

Garden fresh spinach, mixed vegetables, cottage cheese, green peas and mushrooms; gently simmered with spices.

AED 27.00
KADAI SUBZI

Garden fresh vegetables and mushrooms stewed with onions, tomatoes, green chillies and ginger slices cooked with kadai masala.

AED 26.00
SUBZI KOLHAPURI

A blend of fresh garden vegetables and mushrooms in a hot and spicy red chilli sauce; tempered with curry leaves.

AED 26.00
NAVARATAN KORMA

Assorted vegetables cooked in a cashew based gravy, made rich with butter and cream; garnished with dry fruits.

AED 27.00
KADAI MUSHROOM

Button mushrooms stir fried with capsicum and tomatoes, seasoned with black pepper.

AED 27.00
KADAI BHUTTEY

Fresh baby corn sautéed with onions, tempered with red chillies and crushed coriander seeds.

AED 27.00
BHINDI DOPYAZA

Marinated and deep fried okra, tempered with cumin, tossed in a diced onion and tomato based gravy.

AED 25.00
MIRCH KA SALAN

Stir fried stuffed chillies in a special sauce of sesame seeds, peanuts and coconut; flavoured with spices.

AED 26.00
MALAI KOFTA

Roundels of mashed potato and cottage cheese, stuffed with cheese, nuts and raisins, simmered in an onion and cashew based gravy.

AED 26.00
LAHORI ALOO

Baby potatoes cooked in a tangy sauce of tomatoes, yoghurt, red chilli powder, ginger and garlic; infused with fenugreek powder.

AED 26.00
ALOO PALAK

Diced potatoes cooked in a spinach based gravy; tempered with spices.

AED 26.00
ACHARI ALOO

Baby potatoes cooked in a pickle-flavoured, medium-spiced gravy; tempered with mustard, fennel and curry leaves.

AED 22.00
ALOO METHI

Diced potatoes tempered with curry leaves, cumin and chillies; sauteed with fried fenugreek.

AED 25.00
ALOO GOBI ADRAKI

Diced potatoes and cauliflower florets tossed with cubes of onion, tomatoes, chillies; flavoured with ginger.

AED 25.00
SARSON KA SAAG

Fresh mustard leaves, puréed and cooked with onions and tomatoes, tempered with spices and green chillies, finished with butter.

AED 25.00
KADAI CHOLE

Chickpeas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, kadai masala and green chillies.

AED 24.00
DAL - E - KHAAS

Slow-cooked whole urad lentils with tomatoes and home churned butter.

AED 25.00
DAL TADKA

Split yellow lentils tempered with cumin, garlic, tomatoes and red chillies.

AED 19.50