RESHMI KABAB MASALA
Reshmi kabab laced with a gravy made of cashews, cream and butter; mildly spiced.
AED 44.00
MURGH KALMI MASALA
Chicken drumsticks simmered in our special dum masala.
AED 44.00
MURGH TIKKA MASALA
Tantalizing grilled chicken tikka pieces simmered in a mildly spiced tomato gravy.
AED 44.00
MURGH MALAI KORMA
A smooth, rich chicken curry made with yoghurt, fresh cream and delicate spices.
AED 36.50
MURGH METHI MALAI
A dish of chicken delicately flavoured with fenugreek in a rich creamy cashewnut gravy.
AED 36.50
MURGH HANDI
Juicy chunks of chicken in a medium spiced gravy made of onion, cashew, coriander and spinach.
AED 36.50
MURGH LAHORI
A typical north frontier kadai preparation - A speciality of the Chef.
AED 38.50
MURGH CHETTINADU
Boneless pieces of chicken in a spicy masala of red chillies, onion, coriander, tomato and garam masala.
AED 35.50
MURGH MASKAWALA
Chargrilled chicken simmered in a butter and cream speckled tomato gravy.
AED 37.50
SAAG MURGH LASOONI
Chicken cubes in a garlic-infused spinach gravy, flavoured with nutmeg and cinnamon.
AED 35.50
DAHIWALA MURGH
A gentle semi-dry white chicken dish, that captures that flavours of cardamom and cloves, in a mild yoghurt sauce.
AED 33.50
MURGH ACHARI
A piquant, aromatic dish of chicken, cooked in traditional pickling spices, flavoured with red chillies.
AED 35.50
TAWA MURGH MASALA
Boneless chicken marinated in yoghurt and spices, simmered in an onion and tomato based gravy flavoured with cumin and garlic; garnished with a boiled egg.
AED 35.50
MURGH KADAI PESHAWARI
Tender chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy, prepared in a kadai.
AED 35.50
MURGH RAHRA
Tender chicken pieces cooked in a rich tomato based gravy delicately flavoured with spices and cream.
AED 35.50
BOTI KABAB MASALA
Grilled pieces of mutton tikka in an onion, cashew and tomato based gravy, delicately spiced.
AED 49.00
MASALEDAR CHOPS
Tender lamb chops cooked with garam masala, ginger, garlic, yoghurt, spices and brown onions, finished with saffron and kewda dissolved in milk.
AED 49.00
NALLI KA KHAAS SALAN
Shanks of baby lamb, braised in a subtly infused herbal and aromatic potli masala.
AED 42.00
GOSHT KORMA SHAHJAHANI
Lamb cubes cooked in a saffron tinted sauce of yoghurt, coconut milk, caramelised onions and cashew.
AED 39.50
HANDI KA GOSHT
Lamb cubes simmered in a gravy of yoghurt, ginger, garlic, onions and cashews, finished with garam masala and spices.
AED 39.50
GOSHT ROGANJOSH
Pieces of bone-in mutton cooked with fried onions, red chillies, pounded garam masala and tomatoes.
AED 39.50
GOSHT BANJARA
Mutton curry with whole spices, garlic, cloves, ginger batons, chillies and red onion cooked on a slow fire.
AED 39.50
ACHARI GOSHT
Tender boneless cubes of mutton spiced with mustard, fennel and curry leaves, simmered in a sauce of tomatoes and tamarind.
AED 39.50
BHUNA GOSHT
Tender mutton cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.
AED 39.50
GOSHT KALIMIRCH
Boneless pieces of mutton cooked in an onion and cashew based gravy, delicately flavoured with ginger, garlic and crushed black peppercorns.
AED 39.50
GOSHT TAWA MASALA
Succulent boneless mutton cooked in an onion and tomato based gravy, flavoured with tawa masala.
AED 38.50
KADAI GOSHT
Boneless pieces of mutton cooked with capsicum, onions, green chillies and tomatoes, flavoured with peppercorns and garam masala.
AED 37.50
DUM KA KEEMA
Minced lamb cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.
AED 42.00
GOSHT KORMA HYDERABADI
Pieces of bone-in mutton cooked in a medium thick gravy made of cashew paste, cumin, dry coconut powder and coriander, delicately flavoured with ginger garlic paste and red chillies.
AED 42.00
KEEMA HARI MIRCH KA DOPYAZA
Minced lamb cooked with onions, ginger, garlic, chillies, yoghurt, garam masala and lime juice.
AED 37.50
POMFRET TAWA MASALA
Tandoori Pomfret laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.
AED 82.50
SALMON DUM MASALA
Pan seared salmon simmered in a tomato based gravy, flavoured with herbs.
AED 50.00
MACHLI TIKKA MASALA
Grilled fish tikka laced with a flavourful blend of onion, tomato and cashews.
AED 55.50
SALMON HARA MASALA
Pan seared salmon simmered in a gravy of spinach, coriander, mint, yoghurt and spices.
AED 50.00
MACHLI METHI
Fillet of fish cooked in an onion and yoghurt based gravy, flavoured with spices and fried fenugreek leaves.
AED 48.00
MACHLI RAHRA
Fillet of fish simmered in a delicate tomato based gravy.
AED 48.00
LAAL MIRCH KI MACHLI
Fillet of fish cooked in a gravy of onion, tomato and red chilli.
AED 48.00
JHINGA DUM MASALA
Succulent prawns simmered in a tomato based gravy, flavoured with herbs.
AED 48.00
MACHLI PESHAWARI
Cubes of fish cooked with mustard and curry leaves, in a tomato and coconut based gravy.
AED 48.00
AATISH-E-JHINGA MASALA
Grilled jumbo prawns cooked in a rich tomato and cashew based gravy, infused with spices.
AED 77.50
TAWA SHAHI JHINGA
Prawns in a mildly spiced gravy of onions, tomatoes, garlic and cream, prepared on a tawa.
AED 48.00
JHINGA KADAI
Prawns stir fried with capsicum and tomatoes, spiced with green chillies and black pepper.
AED 48.00
JHINGA PESHAWARI
Succulent prawns marinated in exotic spices, cooked with onions and tomatoes.
AED 48.00
JHINGA RAHRA
Tender prawns cooked with spices, yoghurt, tomatoes, onion, ginger, garlic and dried red chillies.
AED 48.00
LOBSTER MALAI KORMA
Cubes of lobster simmered in a smooth and rich curry of yoghurt, fresh cream and melon seeds, infused with spices.
AED 99.50
LOBSTER DUM MASALA
Lobster pieces cooked in a tomato based gravy, infused with herbs.
AED 93.00
LOBSTER TAWA MASALA
Pieces of lobster stir fried with capsicum and tomatoes, spiced with black pepper.
AED 93.00
STUFFED MUSHROOM MASALA
Chargrilled stuffed mushrooms laced with a gravy made of cashew, tomato and yoghurt, delicately spiced.
AED 39.00
PANEER TIKKA MASALA
Paneer tikka laced with a delicately spiced gravy made of yoghurt and cashews.
AED 38.50
PANEER BHURJEE
Chopped cottage cheese tempered with spices, sautéed with onions, tomatoes and green chillies.
AED 29.00
SUBZI SEEKH KABAB MASALA
Veg seekh kabab in a sauce of caramalised shallots and tomatoes; enhanced with khoya.
AED 38.50
PANEER MAKHNI KOFTA
Spinach-stuffed cottage cheese roundels, simmered in a tomato based gravy; made rich with butter.
AED 30.00
PANEER DOPYAZA
Fresh cottage cheese pieces tempered with cumin and spices, tossed with cubes of onion in a tomato based gravy.
AED 29.00
METHI CHAMAN KASHMIRI
Grated cottage cheese and fried fenugreek leaves in a rich gravy of cashews and cream.
AED 29.00
KADAI PANEER
Fresh cottage cheese stir fried with capsicum and tomatoes, seasoned with black pepper.
AED 29.00
PANEER JALFREZI
Cubes of cottage cheese, onions, tomatoes and capsicum in a sweet and sour sauce.
AED 29.00
DHINGRI MUTTER PANEER
Fresh mushrooms, green peas and cubes of cottage cheese, simmered in a medium-spiced, smooth onion based gravy.
AED 29.00
PALAK PANEER MAKKI
Fried cottage cheese and fresh corn kernels in a spinach based gravy; tempered with spices.
AED 29.00
SUBZI MAKHANI
Pieces of cauliflower, beans, carrots and green peas simmered in a tomato based gravy; made rich with butter.
AED 27.00
VILAYATI SUBZI
Garden fresh vegetables (broccoli, zucchini, capsicum and mushrooms) cooked with tomatoes, ginger, garlic and spices.
AED 30.00
DUM SUBZI HANDI
Pieces of cauliflower, beans, carrots, green peas and mushrooms, braised in a caramalised shallot and tomato based gravy; enhanced with saffron and khoya.
AED 27.00
SUBZI MILAONI
Garden fresh spinach, mixed vegetables, cottage cheese, green peas and mushrooms; gently simmered with spices.
AED 27.00
SUBZI HYDERABADI
Fresh spinach, mushrooms, green peas, cottage cheese and other mixed vegetables seasoned with garam masala.
AED 27.00
SUBZI LABABDAR
Mushrooms and diced seasonal vegetables, cooked with onions, garlic, ginger, tomatoes and spices.
AED 27.00
NAVARATAN KORMA
Assorted vegetables cooked in a cashew based gravy, made rich with butter and cream; garnished with dry fruits.
AED 27.00
KADAI SUBZI
Garden fresh vegetables and mushrooms stewed with onions, tomatoes, green chillies and ginger slices cooked with kadai masala.
AED 26.00
SUBZI KOLHAPURI
A blend of fresh garden vegetables and mushrooms in a hot and spicy red chilli sauce; tempered with curry leaves.
AED 26.00
BHINDI DOPYAZA
Marinated and deep fried okra, tempered with cumin, tossed in a diced onion and tomato based gravy.
AED 25.00
KADAI MUSHROOM
Button mushrooms stir fried with capsicum and tomatoes, seasoned with black pepper.
AED 27.00
KADAI BHUTTEY
Fresh baby corn sautéed with onions, tempered with red chillies and crushed coriander seeds.
AED 27.00
LAHORI ALOO
Baby potatoes cooked in a tangy sauce of tomatoes, yoghurt, red chilli powder, ginger and garlic; infused with fenugreek powder.
AED 26.00
MIRCH KA SALAN
Stir fried stuffed chillies in a special sauce of sesame seeds, peanuts and coconut; flavoured with spices.
AED 26.00
MALAI KOFTA
Roundels of mashed potato and cottage cheese, stuffed with cheese, nuts and raisins, simmered in an onion and cashew based gravy.
AED 26.00
ALOO METHI
Diced potatoes tempered with curry leaves, cumin and chillies; sauteed with fried fenugreek.
AED 25.00
ALOO PALAK
Diced potatoes cooked in a spinach based gravy; tempered with spices.
AED 26.00
ACHARI ALOO
Baby potatoes cooked in a pickle-flavoured, medium-spiced gravy; tempered with mustard, fennel and curry leaves.
AED 22.00
DAL - E - KHAAS
Slow-cooked whole urad lentils with tomatoes and home churned butter.
AED 25.00
ALOO GOBI ADRAKI
Diced potatoes and cauliflower florets tossed with cubes of onion, tomatoes, chillies; flavoured with ginger.
AED 25.00
SARSON KA SAAG
Fresh mustard leaves, puréed and cooked with onions and tomatoes, tempered with spices and green chillies, finished with butter.
AED 25.00
KADAI CHOLE
Chickpeas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, kadai masala and green chillies.
AED 24.00
DAL TADKA
Split yellow lentils tempered with cumin, garlic, tomatoes and red chillies.
