Thick yoghurt shake - which is a refreshing thirst buster and a soothing digestive served sweet/salted/with spices.
LIME GINGER MOJITO
A drink made of lime juice, ginger ale and jaggery.
AAB-E-BAHAR
A combination of tender coconut water, with fresh mint and honey.
SHIKANJVI (WATER)
Freshly squeezed lime juice, served sweet/salted.
SHIKANJVI (SODA)
Freshly squeezed lime juice, served sweet/salted.
MURGH TIKKA SALAD
Cubes of cucumber and chicken tikka mixed with spinach and lettuce, tossed in a yoghurt based dressing.
ROCKET SALAD
A mix of rocket leaves, parsley, tomatoes, onions and radish, drizzled with a dressing made of olive oil, lemon juice and seasoning.
FATTOUSH
Lebanon's most famous salad made with a mix of fresh herbs, cucumber, tomatoes and crisp pita; bright with a flavor of sumac.
TABOULEH
A refreshing parsley salad made with bulgur wheat, cucumber and tomatoes, all dressed with a lemon vinaigrette.
ARABIC SALAD
A salad made of chopped lettuce, capsicum, tomatoes, carrot and cucumber in an olive oil dressing.
ZAITOONI SALAD
A salad made with olives, paneer and mushrooms in a yoghurt-based dressing.
HUMMUS
Traditional dip made of mashed chickpeas, tahina, olive oil and garlic.
SHAHI BAGH
A salad made with chickpeas, nuts, raisins, green peas and fresh corn, tossed in a mint-flavoured dressing.
KIDNEY BEAN SALAD
A mix of cooked kidney beans, onions, tomatoes, cucumber, capsicum, cabbage and American corn, all tossed with a paste of tomato, green chilli, mustard and spices.
HARA BHARA SALAD
Crudites of carrot, tomato, radish and cucumbe
KACHUMBER SALAD
A salad made with a combination of chopped onions, tomatoes, cucumber, green chillies and coriander, in a lime dressing.
NAWABI RAITA
Spiced yoghurt with pinenuts and raisins.
ANANAS RAITA
Spiced yoghurt with pineapple.
ROCKET ANAR RAITA
Spiced yoghurt with rocket leaves and pomegranate seeds.
VEG./BOONDI/PINEAPPLE RAITA
Spiced yoghurt with vegetables/boondi/pineapple.
BURHANI RAITA
Garlic-infused yoghurt.
DAHI
Plain yoghurt.
ROOMALI MASALA PAPAD
Crisp thin bread made of flour, topped with a tangy mix of onion, tomato, cucumber, green chillies, lemon juice and coriander.
MASALA PAPAD
Fried lentil papadums topped with a tangy mix of onions, tomatoes, cucumber, green chillies, coriander, lemon juice and chaat masala.
PAPAD (ROASTED/FRIED)
Crisp Indian lentil pancake served roasted or fried.
MURGH SAMOSA
Crispy pyramid-shaped pastry, stuffed with chicken mince, chopped onions, coriander and spices. A traditional Indian snack.
CHEESE SAMOSA
Crispy pyramid-shaped pastry, stuffed with grated cheddar cheese, mozzarella cheese, chopped parsley and spices.
PANEER KURKURI
Delicately flavoured cottage cheese sticks, rolled in roomali roti and deep fried.
SUBZI SAMOSA
An all time favourite, fried pastry pyramids stuffed with steamed potatoes and green peas tempered with cumin, ginger, green chillies and coriander seeds.
PAPDI CHAAT
Papdi topped with grated mashed potato, whipped yoghurt, green chutney, and tamarind chutney, sprinkled with chaat masala.
SAMOSA CHAAT
Fried crushed samosa, topped with whipped yoghurt, green chutney and tamarind chutney, sprinkled with spices and sev.
PAYA YAKHNI SHORBA
A delectable soup made from lamb trotters simmered overnight on a slow fire; garnished with trotter meat.
DUM MURGH SHORBA
Exotic chicken soup flavoured with Indian herbs and spices.
LASOONI DAL PALAK SHORBA
Soup made of spinach paste and lentil, cooked with a blend of Indian spices.
SHORBA DIL PASAND
Lentil soup with a blend of Indian spices.
TAMATAR SHORBA
A delectable soup made with smooth tomato puree, spices and vegetable stock; garnished with namak para.
AFGHANI MURGH
Classic grilled chicken marinated in traditional spices, cream and yoghurt; served bone-in.
TANDOORI MURGH
Classic grilled chicken marinated in a special tandoori masala flavoured yoghurt; served bone-in.
HARIYALI MURGH
Classic grilled chicken marinated in yoghurt, coriander, green chilli and spices; served bone-in.
MURGH GALAWATI KABAB
Chicken mince mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.
MURGH ZAFRANI KABAB
Boneless chunks of chicken marinated in yoghurt, white onion paste, saffron; chargrilled.
MURGH SEEKH BHARWAN
Seekh made from cardamom-infused chicken mince, stuffed with a creamy filling of cheese, mint and coriander; chargrilled.
MURGH GILAFI SEEKH
Spiced chicken mince seekh, coated in finely chopped onions and bell peppers; chargrilled.
MURGH MALAI SEEKH
Mildly spiced chicken mince seekh; chargrilled.
KALMI TANGDI KABAB
Tender chicken drumsticks marinated in yoghurt flavoured with lemon, cream and crushed peppercorns; chargrilled.
MURGH CHATPATA KABAB
Boneless chunks of chicken marinated in a hot and sour sauce, skewered with pieces of pineapple; chargrilled.
MURGH REZALA KABAB
Boneless chunk of chicken marinated in yoghurt, ginger, garlic and a special paste of peppers and walnuts; chargrilled.
MURGH MALAI KABAB
Boneless chunks of chicken marinated in yoghurt, flavoured with cream and cheese; chargrilled.
MURGH KASTOORI KABAB
Boneless chunks of chicken marinated in yoghurt flavoured with fenugreek; chargrilled.
MURGH RESHMI KABAB
Boneless chunks of chicken marinated in a mixture of yoghurt, roasted gram flour, cream and eggs; chargrilled.
MURGH KALIMIRCH KABAB
Boneless chunks of chicken marinated in yoghurt spiced with freshly ground black pepper; chargrilled.
PESHAWARI MURGH TIKKA
Boneless chunks of chicken marinated in yoghurt, aromatic spices, garlic and ginger; chargrilled.
MURGH ACHARI TIKKA
Boneless chunks of chicken marinated in pickle flavoured yoghurt; chargrilled.
LASOONI MURGH TIKKA
Boneless chunk of chicken marinated in garlic flavoured yoghurt; chargrilled.
MURGH TIKKA
Boneless chunks of chicken marinated in tandoori masala flavoured yoghurt; chargrilled.
RAAN-E-SIKANDARI
Leg of baby lamb marinated overnight in ginger, garlic, garam masala, yoghurt, lime juice and chilli powder; slow-roasted for several hours.
PESHAWARI GOSHT TIKKA
Mutton cubes marinated in yoghurt, aromatic spices, garlic, ginger and young papaya; chargrilled.
HABIBIA CHOPS
Lamb chops marinated with black cumin, black pepper and malt vinegar; chargrilled.
BURRAH CHOPS LAZEEZ
Tender mutton chops marinated in yoghurt and cream, delicately flavoured with pepper and other spices; chargrilled.
GOSHT GALAWATI KABAB
Fine lamb mince mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.
GOSHT KAKORI KABAB
Mutton mince mixed with gram flour, raw papaya, cumin, cashew paste, garam masala, saffron and kewda; chargrilled and served on a bed of reshmi paratha.
GOSHT GILAFI SEEKH
Seekh made from mutton mince, coated in finely chopped onions and bell peppers; chargrilled.
GOSHT LUCKNOWI SEEKH
Seekh made from mutton mince, blended with spices and finely chopped onions; chargrilled.
SEEKH-E-DUM PUKHT
Seekh made from mutton mince blended with fresh coriander, mint, ginger, onion and mild spices; chargrilled.
LOBSTER TANDOORI
Lobster marinated in tandoori masala infused yoghurt; grilled.
LOBSTER LEHSUNI
Lobster marinated with garlic infused yoghurt and spices; chargrilled.
AATISH-E-JHINGA
Jumbo prawns marinated in tandoori masala infused yoghurt; chargrilled.
JHINGA TANDOORI
Jumbo prawns marinated in yoghurt and tandoori masala; chargrilled.
TILL MILL JHINGA
Jumbo prawns marinated in yoghurt, dusted with white sesame seeds; chargrilled.
JHINGA LEHSUNI
Jumbo prawns marinated in yoghurt, cashew paste and tandoori masala; chargrilled.
JHINGA KALIMIRCH
Medium-sized prawns marinated in peppercorn-infused yoghurt and spices; chargrilled.
TANDOORI POMFRET
Whole white pomfret marinated in tandoori masala infused yoghurt; chargrilled.
KALIMIRCH MAHI TIKKA
Boneless cubes of salmon/hammour marinated with peppercorn infused yoghurt; chargrilled.
SARSONWALA MAHI TIKKA
Boneless cubes of salmon/hammour marinated with mustard and yoghurt; chargrilled.
HARIYALI MAHI TIKKA
Boneless cubes of salmon marinated in a paste of coriander, mint, green chilli, ginger, garlic and spices; chargrilled.
ACHARI MAHI TIKKA
Boneless cubes of salmon/hammour marinated in pickle flavoured yoghurt; chargrilled.
MAHI TIKKA LASOONI
Delicate fillet of fish in a mustard and garlic marinade; chargrilled.
MAHI TIKKA
Fillet of fish marinated in a refreshing citrusy blend of lemon juice, thymol seeds and yoghurt; chargrilled.
PANEER CHATPATA
Pieces of cottage cheese marinated in a tangy sauce; chargrilled.
KALIMIRCH PANEER TIKKA
Pieces of cottage cheese marinated in yoghurt spiced with freshly ground black pepper; chargrilled.
KALIMIRCH PANEER TIKKA
Pieces of cottage cheese marinated in yoghurt spiced with freshly ground black pepper; chargrilled.
LASOONI PANEER TIKKA
Pieces of cottage cheese marinated with yoghurt and garam masala, delicately flavoured with garlic; chargrilled.
PUDINA PANEER TIKKA
Pieces of cottage cheese marinated in a mixture of yoghurt, spices and mint; chargrilled.
PEELI MIRCH PANEER TIKKA
Pieces of cottage cheese marinated with yoghurt, chilli powder and spices; chargrilled.
PANEER TIKKA
Pieces of cottage cheese marinated in yoghurt flavoured with tandoori masala; chargrilled.
TANDOORI BROCCOLI
Florets of broccoli marinated in tandoori masala infused yoghurt and spices; chargrilled.
MALAI BROCCOLI
Florets of broccoli marinated with cream, cheese and infused with spices; chargrilled.
MUSHROOM KI GALAWATI
Mushroom mince mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.
METHI MALAI SEEKH
Seekh made with grated cottage cheese, potatoes and fresh fenugreek leaves, seasoned with green chillies, fresh coriander and chaat masala; chargrilled.
SUBZI SEEKH KABAB
Seekh made with minced seasonal vegetables, flavoured with fresh herbs, green chillies and chaat masala; chargrilled.
SHAHI MUSHROOM
Fresh button mushrooms marinated in a mixture of yoghurt, cream, coconut powder, ginger, spices and fresh coriander; chargrilled.
BHARWAN TANDOORI MUSHROOM
Fresh mushrooms stuffed with spinach and cottage cheese, marinated in yoghurt and spices; chargrilled.
BHARWAN ALOO
Yoghurt marinated potatoes with a spiced stuffing of cottage cheese; chargrilled.
AATISH-E-ALOO
Potatoes with a stuffing of cottage cheese, cashew and raisin; chargrilled.
ALOO CHUTNEYWALA
Baby potatoes marinated in a chutney made of mint, coriander, pomegranate seeds, tomato, green chilli and yoghurt; chargrilled.
RESHMI KABAB MASALA
Reshmi kabab laced with a gravy made of cashews, cream and butter; mildly spiced.
MURGH SEEKH KABAB MASALA
Chargrilled chicken mince seekh, cooked in a spicy masala gravy.
MURGH TIKKA MASALA
Tantalizing grilled chicken tikka pieces simmered in a mildly spiced tomato gravy.
MURGH MASKAWALA
Chargrilled chicken simmered in a butter and cream speckled tomato gravy.
MURGH KHURCHAN
Chargrilled chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy.
MURGH MALAI KORMA
A smooth, rich chicken curry made with yoghurt, fresh cream and delicate spices.
MURGH ZAFRANI KORMA
Boneless pieces of chicken cooked in a smooth rich gravy flavoured with spices and saffron.
LUCKNOWI MURGH KORMA
Boneless pieces of chicken cooked in a rich tomato gravy with a dash of yoghurt, seasoned with cinnamon.
MURGH METHI MALAI
A dish of chicken delicately flavoured with fenugreek in a rich creamy cashewnut gravy.
DUM MURGH KEEMA
Minced chicken cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.
BHUNA MURGH
Minced chicken cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.
MURGH HANDI
Juicy chunks of chicken in a medium spiced gravy made of onion, cashew, coriander and spinach.
MURGH LAHORI
A typical north frontier kadai preparation - A speciality of the Chef.
MURGH ACHARI
A piquant, aromatic dish of chicken, cooked in traditional pickling spices, flavoured with red chillies.
MURGH CHETTINADU
Boneless pieces of chicken in a spicy masala of red chillies, onion, coriander, tomato and garam masala.
SAAG MURGH LASOONI
Chicken cubes in a garlic-infused spinach gravy, flavoured with nutmeg and cinnamon.
TAWA MURGH MASALA
Boneless chicken marinated in yoghurt and spices, simmered in an onion and tomato based gravy flavoured with cumin and garlic; garnished with a boiled egg.
MURGH KADAI PESHAWARI
Tender chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy, prepared in a kadai.
GOSHT TIKKA MASALA
Grilled pieces of mutton tikka in an onion, cashew and tomato based gravy, delicately spiced.
MASALEDAR CHOPS
Tender lamb chops cooked with garam masala, ginger, garlic, yoghurt, spices and brown onions, finished with saffron and kewda dissolved in milk.
GOSHT ROGANJOSH
Pieces of bone-in mutton cooked with fried onions, red chillies, pounded garam masala and tomatoes.
NALLI KA KHAAS SALAN
Shanks of baby lamb, braised in a subtly infused herbal and aromatic potli masala.
GOSHT KORMA SHAHJAHANI
Shanks of baby lamb, braised in a subtly infused herbal and aromatic potli masala.
GOSHT KORMA HYDERABADI
Pieces of bone-in mutton cooked in a medium thick gravy made of cashew paste, cumin, dry coconut powder and coriander, delicately flavoured with ginger garlic paste and red chillies.
GOSHT KI NIHARI
Pieces of bone-in mutton cooked with onions, yoghurt, chillies and aromatic blend of our signature nihari masala.
LAGAN KI BOTI
Lamb infused with spices and herbs, cooked on dum.
DUM KA GOSHT
Mutton marinated with yoghurt, corriander, red chilli powder, slow-cooked on dum.
HANDI KA GOSHT
Lamb cubes simmered in a gravy of yoghurt, ginger, garlic, onions and cashews, finished with garam masala and spices.
GOSHT BANJARA
Mutton curry with whole spices, garlic, cloves, ginger batons, chillies and red onion cooked on a slow fire.
ACHARI GOSHT
Tender boneless cubes of mutton spiced with mustard, fennel and curry leaves, simmered in a sauce of tomatoes and tamarind.
BHUNA GOSHT
Tender mutton cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.
KADAI GOSHT
Boneless pieces of mutton cooked with capsicum, onions, green chillies and tomatoes, flavoured with peppercorns and garam masala.
DUM KA KEEMA
Minced lamb cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.
KEEMA HARI MIRCH KA DOPYAZA
Minced lamb cooked with onions, ginger, garlic, chillies, yoghurt, garam masala and lime juice.
TANDOORI POMFRET MASALA
Tandoori Pomfret laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.
POMFRET HARA MASALA
Whole marinated pomfret laced with spring onions and hara masala gravy made of coriander, mint, green chillies and garlic.
MACHLI TIKKA MASALA
Grilled fish tikka laced with a flavourful blend of onion, tomato and cashews.
MACHLI TAWA MASALA
Cubes of salmon/hammour laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.
LAAL MIRCH KI MACHLI
Fillet of fish cooked in a gravy of onion, tomato and red chilli.
MACHLI PESHAWARI
Cubes of fish cooked with mustard and curry leaves, in a tomato and coconut based gravy.
AATISH-E-JHINGA MASALA
Grilled jumbo prawns cooked in a rich tomato and cashew based gravy, infused with spices.
TANDOORI JHINGA MASALA
Tantalizing grilled jumbo prawns simmered in a mildly spiced tomato gravy.
JHINGA DUM MASALA
Succulent prawns simmered in a tomato based gravy, flavoured with herbs.
JHINGA HARA MASALA
Fresh prawns tossed with spring onions and hara masala made of coriander, mint, green chillies and garlic.
JHINGA KADAI
Prawns stir fried with capsicum and tomatoes, spiced with green chillies and black pepper.
JHINGA PESHAWARI
Succulent prawns marinated in exotic spices, cooked with onions and tomatoes.
JHINGA CHETTINAD
Succulent prawns in a spicy masala of red chillies, onions, tomatoes, coriander and garam masala.
JHINGA RAHRA
Tender prawns cooked with spices, yoghurt, tomatoes, onion, ginger, garlic and dried red chillies.
TAWA SHAHI JHINGA
Prawns in a mildly spiced gravy of onions, tomatoes, garlic and cream, prepared on a tawa.
TANDOORI LOBSTER MASALA
Tantalizing grilled lobster simmered in a mildly spiced tomato gravy.
LOBSTER DUM MASALA
Lobster pieces cooked in a tomato based gravy, infused with herbs.
LOBSTER TAWA MASALA
Pieces of lobster stir fried with capsicum and tomatoes, spiced with black pepper.
STUFFED MUSHROOM MASALA
Chargrilled stuffed mushrooms laced with a gravy made of cashew, tomato and yoghurt, delicately spiced.
PANEER TIKKA MASALA
Paneer tikka laced with a delicately spiced gravy made of yoghurt and cashews.
SUBZI SEEKH KABAB MASALA
Veg seekh kabab in a sauce of caramalised shallots and tomatoes; enhanced with khoya.
PANEER MAKHNI KOFTA
Spinach-stuffed cottage cheese roundels, simmered in a tomato based gravy; made rich with butter.
PANEER PASANDA
Pieces of cottage cheese simmered in a tomato based gravy, made rich with butter.
PANEER LAHORI
Paneer cooked in a thick creamy tomato based gravy, infused with a blend of spices and flavours.
PANEER BHURJEE
Chopped cottage cheese tempered with spices, sautéed with onions, tomatoes and green chillies.
METHI CHAMAN KASHMIRI
Grated cottage cheese and fried fenugreek leaves in a rich gravy of cashews and cream.
KADAI PANEER
Fresh cottage cheese stir fried with capsicum and tomatoes, seasoned with black pepper.
PANEER DOPYAZA
Fresh cottage cheese pieces tempered with cumin and spices, tossed with cubes of onion in a tomato based gravy.
DHINGRI MUTTER PANEER
Fresh mushrooms, green peas and cubes of cottage cheese, simmered in a medium-spiced, smooth onion based gravy.
PALAK PANEER MAKKI
Fried cottage cheese and fresh corn kernels in a spinach based gravy; tempered with spices.
PANEER JALFREZI
Cubes of cottage cheese, onions, tomatoes and capsicum in a sweet and sour sauce.
VILAYATI SUBZI
Garden fresh vegetables (broccoli, zucchini, capsicum and mushrooms) cooked with tomatoes, ginger, garlic and spices.
SUBZ BEGUM BAHAR
Mushroom and diced seasonal vegetables cooked with onions, ginger, garlic, tomatoes and spices.
TAWA SUBZI MASALA
Vegetables and spices sauteed on a griddle simmered in a gravy of tomatoes, onions, ginger, garlic and chilli powder.
SUBZI MAKHANI
Pieces of cauliflower, beans, carrots and green peas simmered in a tomato based gravy; made rich with butter.
DUM SUBZI HANDI
Pieces of cauliflower, beans, carrots, green peas and mushrooms, braised in a caramalised shallot and tomato based gravy; enhanced with saffron and khoya.
SUBZI HYDERABADI
Fresh spinach, mushrooms, green peas, cottage cheese and other mixed vegetables seasoned with garam masala.
SUBZI LABABDAR
Mushrooms and diced seasonal vegetables, cooked with onions, garlic, ginger, tomatoes and spices.
SUBZI KOLHAPURI
A blend of fresh garden vegetables and mushrooms in a hot and spicy red chilli sauce; tempered with curry leaves.
KADAI SUBZI
Garden fresh vegetables and mushrooms stewed with onions, tomatoes, green chillies and ginger slices cooked with kadai masala.
KADAI BHUTTEY
Fresh baby corn sautéed with onions, tempered with red chillies and crushed coriander seeds.
BHINDI DOPYAZA
Marinated and deep fried okra, tempered with cumin, tossed in a diced onion and tomato based gravy.
MIRCH KA SALAN
Stir fried stuffed chillies in a special sauce of sesame seeds, peanuts and coconut; flavoured with spices.
MALAI KOFTA
Roundels of mashed potato and cottage cheese, stuffed with cheese, nuts and raisins, simmered in an onion and cashew based gravy.
LAHORI ALOO
Baby potatoes cooked in a tangy sauce of tomatoes, yoghurt, red chilli powder, ginger and garlic; infused with fenugreek powder.
ALOO PALAK
Diced potatoes cooked in a spinach based gravy; tempered with spices.
ALOO METHI
Diced potatoes tempered with curry leaves, cumin and chillies; sauteed with fried fenugreek.
ALOO GOBI ADRAKI
Diced potatoes and cauliflower florets tossed with cubes of onion, tomatoes, chillies; flavoured with ginger.
ACHARI ALOO
Baby potatoes cooked in a pickle-flavoured, medium-spiced gravy; tempered with mustard, fennel and curry leaves.
SARSON KA SAAG
Fresh mustard leaves, puréed and cooked with onions and tomatoes, tempered with spices and green chillies, finished with butter.
KADAI CHOLE
Chickpeas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, kadai masala and green chillies.
DAL - E - KHAAS
Slow-cooked whole urad lentils with tomatoes and home churned butter.
DAL TADKA
Split yellow lentils tempered with cumin, garlic, tomatoes and red chillies.
MURGH HYDERABADI BIRYANI
Tender pieces of chicken marinated in a special Hyderabadi masala, layered with aromatic basmati rice, potato and fried onions; cooked on dum in a sealed earthen pot.
GOSHT HYDERABADI BIRYANI
Mutton pieces marinated in a special Hyderabadi masala, layered with aromatic basmati rice and fried onions; cooked on dum in a sealed earthen pot.
TANDOORI MURGH BIRYANI
Chicken marinated with spices and chargrilled, layered with aromatic basmati rice cooked in a full-bodied chicken stock on dum in a sealed earthen pot.
ZAFRANI MURGH TIKKA BIRYANI
Chargrilled saffron-infused chicken tikka, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.
MURGH RESHMI KABAB BIRYANI
Chargrilled chicken reshmi kabab, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.
MURGH MALAI KABAB BIRYANI
Chargrilled chicken malai kabab, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.
MURGH SEEKH KABAB BIRYANI
Chargrilled chicken mince seekhs, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
MURGH TIKKA BIRYANI
Chargrilled chicken tikka, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.
MURGH TANGDI BIRYANI
Grilled chicken drumsticks layered with aromatic spices and basmati rice; cooked on dum in a sealed earthen pot.
MURGH NIZAMI BIRYANI
Delhi's version of Biryani. Boneless pieces of chicken marinated with yoghurt, spices and fried onions, layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.
KACCHE MURGH KI BIRYANI
Boneless pieces of chicken marinated in a special masala of saffron, cream, cashew and almond paste and fried onions layered with basmati rice; cooked on dum in a sealed earthen pot.
MURGH BOMBAY BIRYANI (BONELESS)
Boneless chunks of chicken marinated in a special Bombay-style biryani masala, layered with basmati rice; cooked on dum in a sealed earthen pot.
MURGH SOFIYANI BIRYANI
Boneless pieces of chicken marinated with yoghurt, onions, ginger, garlic, cashew paste and whole spices, layered with basmati rice; cooked on dum in a sealed earthen pot.
MURGH ZAFRANI BIRYANI
Boneless chunks of chicken marinated in saffron-infused yoghurt, layered with basmati rice and spices; cooked on dum in a sealed earthen pot.
MURGH MASALA BIRYANI
Bhuna chicken spiced with masala and layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.
RAAN MASALA BIRYANI
Leg of baby lamb marinated overnight and slow roasted in the oven, layered with aromatic basmati rice cooked in a full-bodied lamb stock.
BOTI HYDERABADI BIRYANI
Boneless chunks of mutton marinated in a special Hyderabadi masala, layered with aromatic spices, basmati rice, potato and fried onions; cooked on dum in a sealed earthen pot.
GOSHT ROGANJOSH BIRYANI
Mutton Roganjosh layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.
GOSHT NIZAMI BIRYANI
Delhi's version of Biryani. Boneless pieces of mutton marinated with yoghurt, spices and fried onions, layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.
GOSHT LUCKNOWI BIRYANI
Boneless pieces of mutton marinated with yoghurt, milk, whole spices and fried onions, layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.
GOSHT NALLI BIRYANI
Tender lamb shanks layered with spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
BOTI MASALA BIRYANI
Boneless chunks of mutton marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice; cooked on dum in a sealed earthen pot.
GOSHT YAKHNI AWADHI BIRYANI
Boneless pieces of mutton layered with aromatic spices and basmati rice; cooked on dum with a full-bodied lamb stock in a sealed earthen pot.
GOSHT KEEMA BIRYANI
Mutton mince cooked with garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice; cooked on dum in a sealed earthen pot.
GOSHT KI BIRYANI
Chunks of mutton and chops marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice; cooked on dum in a sealed earthen pot.
AATISH-E-JHINGA BIRYANI
Chargrilled jumbo prawns, layered with spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
JHINGA MASALA BIRYANI
Prawns marinated with garam masala, ginger and chillies, layered with saffron-infused basmati rice; cooked on dum in a sealed earthen pot.
MACHLI TIKKA BIRYANI
Chargrilled salmon/hammour fillet, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
MACHLI BIRYANI
Fillet of salmon/hammour layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
MACHLI PULAO
Mildly spiced pieces of fish cooked with aromatic basmati rice; garnished with fried onions.
JHINGA PULAO
Mildly spiced shrimp cooked with aromatic basmati rice; garnished with fried onions.
GOSHT YAKHNI PULAO
Mildly spiced pieces of lamb and aromatic basmati rice cooked in a full-bodied lamb stock; garnished with fried onions.
MURGH PULAO
Mildly spiced pieces of chicken and aromatic basmati rice cooked in a full-bodied chicken stock; garnished with fried onions.
STUFFED MUSHROOM BIRYANI
Chargrilled mushrooms stuffed with spinach and cottage cheese, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
PANEER TIKKA BIRYANI
Chargrilled paneer tikka pieces, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
SUBZ AUR ANDE KI BIRYANI
Fresh vegetables and boiled eggs layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.
VILAYATI SUBZI BIRYANI
Garden fresh vegetables (broccoli, zucchini, capsicum and mushrooms), layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
SUBZI MASALA BIRYANI
A medley of vegetables, layered with aromatic basmati rice and a tangy, sweet and sour masala; cooked on dum in a sealed earthen pot.
PLAIN BIRYANI
Aromatic saffron-infused basmati rice and spices; cooked on dum in a sealed earthen pot.
BANARASI PULAO
Assorted vegetables and paneer, flavoured with garam masala and green chillies, layered with saffron-infused basmati rice.
SUBZI PULAO
Assorted vegetables sautéed with aromatic basmati rice.
JEERA PULAO / JEERA RICE
Aromatic basmati rice tempered with cumin seeds / Aromatic saffron-infused basmati rice cooked on dum.
BIRYANI KE CHAWAL
Aromatic saffron-infused basmati rice cooked on dum.
SADA CHAWAL
Plain and simple aromatic basmati rice.
SHAHI BHARWAN NAN/KULCHA
Tandoori white flour bread, baked with your choice of filling: chicken mince, lamb mince, paneer.
BHARWAN NAN/KULCHA
Tandoori white flour bread, baked with your choice of filling: chicken/lamb mince, cheese, paneer, potato, masala or cauliflower.
SHAHI BHARWAN PARATHA
Tandoori whole wheat flour bread, baked with your choice of filling: chicken mince, lamb mince, paneer.
BHARWAN PARATHA
Tandoori whole wheat flour bread, baked with your choice of filling: chicken/lamb mince, cheese, paneer, potato, masala or cauliflower.
ZAFRANI PARATHA
Whole wheat flour bread flavoured with saffron.
AJWAINI WARQI PARATHA
Whole wheat flour bread flavoured with carom seeds.
RESHMI PARATHA
A traditional white flour bread, shallow fried in pure ghee on a tawa.
CHEESE ZAATAR NAN
Tandoori white flour bread baked with a filling of cheese, topped with zaatar.
CHEESE LASOONI NAN
Tandoori white flour bread baked with a filling of cheese, topped with garlic.
NAN (LASOONI/PYAZ/PUDINA/BUTTER
Soft white flour bread flavoured with garlic/onion/mint/butter.
KULCHA (LASOONI/PYAZ/PUDINA/BUTTER)
Flaky white flour bread flavoured with garlic/onion/mint/butter.
PARATHA (LASOONI/PYAZ/PUDINA/BUTTER)
Whole wheat flour bread flavoured with garlic/onion/mint/butter.
NAN
Soft white flour bread baked in a tandoor.
KULCHA
Flaky white flour bread baked in a tandoor.
PARATHA
Whole wheat flour bread baked in a tandoor.
TAFTAN
A soft, fluffy white flour bread made with milk and yoghurt, topped with black sesame seeds.
KHASTA ROTI
Whole wheat flour bread baked in a tandoor, flavoured with carom seeds.
MAKKI ROTI
A traditional bread made with sweet cornmeal, baked and served topped with butter.
HALDI ROTI
Turmeric flavoured whole wheat bread enriched with semolina and ghee.
ROOMALI ROTI
Handkerchief thin bread made with a combination of white and whole wheat flour.
TANDOORI BUTTER ROTI
Whole wheat flour bread baked in a tandoor, basted with butter.
TANDOORI ROTI
Whole wheat flour bread baked in a tandoor.
ZAFRANI FIRNI
A light dessert of milk and cream cooked with powdered basmati rice, flavoured with saffron and kewda water; served in an earthen pot.
MALPUA WITH RABDI
Sugar syrup-soaked pancake prepared with flour, milk and cardamom, fried in ghee; topped with (Rabdi) rich condensed milk.
SHAHI TUKDA
Fried bread roundels soaked in sweetened condensed milk, cream and rose water; topped with nuts.
KESAR RASMALAI (2 PCS)
Miniature dumplings of curd cheese dipped in saffron and cardamom flavoured milk; garnished with nuts.
ANGOORI RABDI
Curd cheese balls soaked in saffron-infused sweetened, thickened milk or 'rabdi'.
CHHENA RABDI
A decadent sweet prepared with curd cheese, sweetened, condensed milk and nuts.
RABDI WITH TENDER COCONUT
A tropical twist on a classic, prepared with sweet thickened milk and tender coconut pulp, garnished with pomegranate seeds; served chilled in an earthen pot.
GAJAR HALWA
Grated carrots glazed in butter, cooked in sweetened milk and khoya; garnished with nuts.
GULAB JAMUN (2 PCS)
Deep fried milk dumplings dipped in sugar syrup, garnished with pistachio and cardamom.
MALAI KULFI
Fresh homemade classic kulfi.
KULFI FALOODA
Fresh homemade ice cream served on a bed of vermicelli noodles, drizzled with rose syrup.
KESAR PISTA MATKA KULFI
A milk based frozen dessert flavoured with dry fruits and nuts, traditionally made in an earthen pot.
ASSORTED ICE CREAMS (2 SCOOPS)
(Vanilla, Choco Bite, Sitafal, Mango, Fig and Honey, Mixed Berry)
